Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following... (By Jim Ledbetter)

Spirit of Peace

Aquavit calms the stormy waters swirling between gin and vodka. (By Jordan Mackay)

Fighting Wine Snobbery

Don’t encourage the wine bores in your life. (By Helena Echlin)

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Bring It

The best rolls and cases for carrying your knives. (By Louisa Chu)

I Made that Spam Pudding You Love!

Can you undo a false food compliment? (By Helena Echlin)

Just Add Water

A taste test of dehydrated backpackers' chili. (By Michele Foley)

I Do (Eat)

Get the most out of your wedding caterer. (By Roxanne Webber)

Dinner's Getting Cold

How to deal with chronically late guests. (By Helena Echlin)

Cookbook Gift Guide

Give a gift that results in delicious food. (By Michele Foley)

The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)

Fork on the Left, Knife on the Floor

Designers reinvent the table setting. (By Michele Foley)

Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes. (By Louisa Chu)

Thanksgiving for Six

A holiday dinner with all of the flavor and none of the stress.