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Nagging Question
Why Does Fruit Ripen Faster in a Paper Bag?
It’s all about the ethylene gas. (By Jason Horn)
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Nagging Question
Why Should I Let My Meat Rest?
It’s cooked already. Can’t I eat it? (By Jason Horn)
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Feature
Swamp Critters
CHOW goes to catch crawfish in the Louisiana swamps. (By Lessley Anderson)
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Supertaster
Special Moments with Grim Gruel
This week’s mission: personality-based soft drinks and microwave baked desserts. (By James Norton)
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Feature
Gobble, Gobble, Bang!
How I killed a turkey for Thanksgiving dinner. (By Alexander Lane)
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Gear
You're Supposed to Burn It
Tools for creating aromatic smoke, à la the molecular gastronomists (By Louisa Chu)
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Table Manners
Dumped Over Dinner
Is it OK to break up in restaurants? (By Helena Echlin)
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Table Manners
Ditching an Annoying Guest
She came last year, must she again? (By Helena Echlin)
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Table Manners
Tea Parties Must Make a Comeback
Economical, festive, and good for Sundays. (By Helena Echlin)
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The Ten
Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps. (By Sheila Scarborough)
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The Ten
Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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Gear
Cut It Out
Gadgets for perfect julienne and curls. (By Louisa Chu)
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The Ten
Tips for Successful Grilling
Hone your skills in preparation for barbecue season. (By Roxanne Webber)
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Feature
Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)
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Feature
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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