Food. Drink. Fun.

Helpchow search near

Showing 46 to 60 of 132 results Filter results
  • Board Topic

    Mission Pie Open

    it on BART. You can probably find a crumb trail leading to my office. Go try Mission Pie—especially if you’re lucky enough to live in the hood, near 24th Street BART.

  • Board Topic

    Cook's Ill. Lemon Cake - great!

    to saucepan. Cook over medium-low heat, stirring constantly with heatproof spatula, until mixture registers 170 degrees on instant-read thermometer and is thick enough to leave trail when spatula is scraped along pan bottom, 4 to...

  • Board Topic

    Housesitting in Westchester this wknd, anything worth trying?

    . Valley in Garrison also gets high marks on this board, though I haven’t personally been. http://www.highlandscountryclub.net/tavern.html http://www.thegarrison.com/ http://www.boscobel.org/ http://hvshakespeare.org/ Check out...

  • Board Topic

    Fall Foliage With Food

    imperious manner that attest to his French nativity. For nice drives, go northeast out of the village along Rt. 207, then turn right onto the Sarah Wells Trail about 1/2 mile from the village center. Or go south along Rt. 17A into...

  • Board Topic

    Sweet on Toronto

    the strawberry scone (seasonal). a tender crumb and just the right amount of sugar used. 4. Altitude Baking, 1346 queen east Almondine Tart, I suspect they used either almond paste or marizpan in the filling. there were also hunks of...

  • Board Topic

    Update...No-Knead Bread 2.0 (Cook's Illustrated)

    I tried this on Sunday but the dough was VERY sticky, I had to add a ton of flour to it to do the short knead and it still didn’t rise as expected. The crumb was also sort of wet. I am thinking that it might have been too...

  • Board Topic

    the wonders of office cooking

    breakfast and flour tortillas left over from a catered lunch. I sliced up the tomatoes and placed them in the toaster oven, until they were all soft and warm, I placed the crumbed cheese on top and then sprinked with a bit of...

  • Board Topic

    Foodie Book Discussion (Not Cookbooks)

    Loved Reichel’s first book, the suceeding ones were steps down from that. My favorite book lately (for me) was Trail of Crumbs about an Asian orphan. Also liked Alone in the Kitchen with an Eggplant.

  • Board Topic

    Doctored up brownie mix....suggestions???

    the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely. Meanwhile, dissolve the remaining 2 teaspoons...

  • Board Topic

    Looking for Caputo 00 flour

    of the blue Pizzeria flour with just a little more muscle — a chewier crumb, and a crunchier crust, that still has the incredible extensibility."

  • Board Topic

    Hamachi Steak House Review - Halifax, NS

    Should have known better really. Water front location, outside tables, on the tourist trail; a recipe for a below par meal. Teppanyaki is not the only option here; there are regular tables too. However, no one enquired when we...

  • Board Topic

    New to Fage

    Possibilities are endless. Some to try: Cocoa powder and sweetener Pumpkin purée, maple syrup and cinnamon Crystallized ginger, chopped Crushed meringues Trail mix Frozen juice concentrate (only a spoonful) Dulce de leche Apple or...

  • Board Topic

    lake placid thanksgiving recommendations?

    to Whiteface Friday but after all the rain Tues.-Thurs. afternoon the place was awash in ice. We don’t ski diamonds;perhaps the trails were better up high. Catnip

  • Board Topic

    Help! Need to gain weight in a healthy way...

    wherever I can—hot cereals, baked treats, meatloaf, casseroles, etc. There’s not really any taste. I bet you could add it to bread crumbs. How about some of the Korean teas? Would you want to drink more tea at work?...

  • Board Topic

    FORT MYERS, CAPE CORAL -- Need recommendations for TOP PICKS

    butter poach the lobster and make sure you use a mix of cheeses: aged gruyere is important, good parmigiana reggiano and aged cheddar. That is not CinCin’s recipe but it is mine. I use butter sauteed fresh bread crumbs on...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use