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Board Topic
Traci Des Jardins Featured in NYTs Article
Traci Des Jardins (Mijita, Jardiniere, Acme Chop House) is featured, along with her thoughts on huevos rancheros, in an article in today’s NY Times. Link:...
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Recipe
Cured Salmon
Make your own cured salmon at home.
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Recipe
Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
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Story
Perfect Potato Salad
Creative takes on this classic side dish just in time for picnic season.
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Recipe
Apple Ice
Great with Chef Traci Des Jardin's Apple Tarts.
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Story
What's the Difference Between Lox and Gravlax?
It’s in the cure.
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Recipe
Marinated Potatoes and Fennel
Heirloom potato salad with a light vinaigrette.
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Recipe
Sage Brown Butter Sauce
A delicious and simple fall sauce.
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Recipe
Caramel Sauce
Creamy, gooey, and sweetens up almost anything.
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Recipe
Frisée-Parsley Salad
A French-influenced side salad with herbs and red wine vinaigrette.
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Restaurant
Restaurant Le Relais Des Copains
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Blog
The Search for a New Iron Chef
Who will dominate the Kitchen Stadium next? Who will reign supreme?
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Board Topic
Des Jardins Restaurant
My ancesters owned the Des Jardins Restaurant and werevery upset with my grandfather’s mother and father for moving to Milwaukee, WI. They were, indeed, from France (not Isreal) and it has been a lifelong dream of mine to...
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