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Q&A
High Froth
A barista pulls and steams her way to the top.
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The Ten
10 Meads You Should Try
It’s not just for jousting tournaments anymore. (By Lessley Anderson and Roxanne Webber)
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Q&A
The Crema of the Crop
Our barista continues on the path to top honors.
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Travel
Destination: Open-Air Bars in Budapest
Enjoy drinks on the Danube. (By Carolyn Bánfalvi)
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Food Media
Beer Demands, Obtains Respect
BeerAdvocate has a brief feature this month on six ways that bars can better respect beer. (By James Norton)
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New Finds
Chef's Charity Dishes Up Doggy Dinner
Pit bulls get a helping hand from pastry chef Ralph Perazzo and his Great Pit Ball. (By Deborah Lewis)
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Food Media
March (hic) Madness
It’s hops, not hoops, at the National IPA Championship. (By Miriam Wolf)
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Food Media
Hipster Wino TV
California’s Roshambo winery almost gets its own reality show. (By Kara Zuaro)
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Food Media
Battle Foie Gras Is On
Take two food bloggers, give them each a free hunk of foie gras, and what do you get? An online cooking competition where they try to outdo each other in making the best Thomas Keller-style torchon. (By Tea Austen Weaver)
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Food Media
Good Gravy, Now That's a Pile Driver!
The BBC documents a pub’s legendary gravy-wrestling tournament. (By James Norton)
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