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  • Board Topic

    Shamshiry - - Second try, what to get?

    For kebabs, maybe you should try chicken on-the-bone. Or they have a special steak kebab (chelo kabob barg). One of the best things about Shamshirry is that the other items are all best-in-show. The shallot yogurt, the torshi...

  • Board Topic

    looking for best persian restaurant in/around LA..

    'sabzi (assorted fresh herbs with cheese), which is a must-accompany for any meal. And I wish we’d had room for tahdig, their terrific meaty dolmeh, and some torshi. Weaknesses at Javan: the olivieh (chicken) salad—but...

  • Board Topic

    Al Khayheim or George's King Kabob??

    almost sure, is Assyrian. The stuff is slightly different. There will be hummus and such, and the shwarma will also be called gus, but the flavors are mostly plainer, the bread is not pita, and piquancy comes from bright pickles...

  • Board Topic

    Rose Restaurant/Falls Church (long)

    and the sauce was a wonderful tart compliment to the sweet. Pickles (Torshi) chopped pickles and some peppers in a variety of color and spice. A very attractive dish and most pleasant to Steve. I don’t like pickles, but even...

  • Board Topic

    Pita Inn/Market

    an interesting torshi, a dryish mix of finely chopped eggplant, carrot, celery, and other things. Extremely sour, a little goes a long way. I haven’t yet tried too many of the bakery items. From what I can tell, the Kedzie...

  • Board Topic

    SF: The doner kabob krawl concludes - A La Turca

    Mediterrean eating adventure ends ... having started a week ago at the new Cyprus restaurant in Berkeley. Berkeley: Cyprus Restaurant – Doner kabob, gyros, torshi, dough http://chowhound.chow.com/topics/602517 Doner at...

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    Pigeon breasts - need a main course idea

    of chickpeas. Some stock goes in to cook the cous cous and the chops are put back in. It’s then cooked for about 10 minutes. I doubt if a (hopefully) tasty dinner comes much easier. I’ll make a mezze to start,from the...

  • Board Topic

    Places near the Jammin' Java on Maple in Vienna

    to be reserved in advance if they will let you. For starters, go for the roasted garlic, the torshi, the stuffed grape leaves, and the mast-o-kheer. You’re not over this way often, so go wild. It’s not expensive.

  • Board Topic

    Looking for the best Middle Eastern food....

    Rose Cafe in Vienna for Persian, particularly the stews and lamb shank. Great torshi, roast garlic, mast-o-khir. Shamshirry for kabobs and rice dishes, also Persian. Mirage in Bailey’s Crossroads has a limited Persian menu...

  • Board Topic

    Albany – Saffron Gourmet – Koofteh Tabrizi & 1001 Persian pleasures

    pickled items. There are containers of torshi, Ashe Restech, Persian lentil soup, olives and house-made hummus. There are various cheeses like Sulguni Armenian cheese. There are about 5 varieties of frozen filo. They sell...

  • Board Topic

    Persian in OC

    went I had the Lubia Polo which included basmati rice mixed with green beans, tomato sauce and diced beef. This was just OK IMHO, but the accompanying koobideh was excellent. And we started off with the torshi [pickled vegetables...

  • Board Topic

    Take-out in Westwood

    /shallots or cucumbers, a small order of torshi pickles, other appetizers as you wish, and you’ve got a feast. You’ve got lots of choices on Westwood for this, some old favorites like Sharezhad and Shamshiri, some...

  • Board Topic

    Fairfax/Vienna area: recs

    'll need to stick with the Sichuan menu aand avoid the Chinese-American stuff. Shamshirry is wonderful for Persian kabobs – I particularly like the celo berg kabob and an array of potent appetizers like the torshi and the...

  • Board Topic

    Visiting DC

    Shamshirry is right in your area for Persian kebabs with an intensely Persian clientele. Steak kebab is a very good choice as is chicken on the bone, but have a feast and don’t miss out on the appetizers like torshi, or the...

  • Board Topic

    Ambala Dhaba

    an excellent, spicy beef kotlet sandwich on a French roll (very similar to falafel, as others have commented, but softer, more pillowy), mouth-searing torshi, and knock-out delicious freshly made pomegranate juice. Mmmm. On the...

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