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  • Story

    Pomegranates, Dried Limes, Rose Water

    A primer on Persian, a.k.a. Iranian, food.

  • Board Topic

    Tell me about torshi

    I ordered some torshi to go from a Middle Eastern restaurant that has a few Persian items. I never remembered seeing torshi before so I thought I’d see what it is. Well ... It seems like asking what pickles are ... there...

  • Board Topic

    Recipe/technique for Persian torshi

    I’m not happy with the store-bought versions I’ve found so I’m looking to make my own Persian mixed pickles (torshi). Does anyone have a recipe as well as tips regarding techniques? Thanks!

  • Recipe

    Chicken Kabab (Jujeh kabab)

    Grilled chicken and tomatoes with lime butter.

  • Board Topic

    Berkeley: Cyprus Restaurant - Doner kabob, gyros, torshi, dough

    -out and it was in a silver Kronos gyros bag. Never tried torshi before and ordered a container to go. The torishi I tried was very chopped and green and difficult to identifiy what exactly is in it. There is a little crunch to...

  • Board Topic

    Dizi aka Ab Goosht at Canary Chicken in Westwood

    and you’re close). Canary has a great selection of kebab and stews (ghormeh sabzi, fesenjan, etc) but they have DIZI. Here, though, they grind it for you which is fine, although notas fun. Had this, and a side of the garlic...

  • Board Topic

    Scary chowhound experience

    for the pickles (torshi)... Darn! Rob

  • Board Topic

    WOLF TRAP

    The Rose Restaurant in Vienna is very informal Persian. You order at a desk and they bring the food to you. Fabulous tasty stews, tender lamb shank, as well as excellent kabobs. Torshi, mast-o-kir, bedamjen, roasted garlic, are...

  • Board Topic

    Chicken Koobideh in Metro DC area

    . Probably the best place overall is Shamshirry in Tysons Corner, which is kabobs plus rice dishes, mast-o-khir, torshi, badenjan, doogh. This place has a large Iranian following. Weekend lunches are packed with families.

  • Board Topic

    Kolbeh of Kebob, Inman Sq., Cambridge again

    Satisfying kebabs: kubideh (ground beef), lamb and chenjeh (chicken) — meaty, nice seasoning, could be a touch more moist, but that’s a quibble. Seer torshi (pickled garlic) had the expected heavy flavour, but should...

  • Board Topic

    Searching for sumac and senjed in Oakland/Berkeley?

    Yeah, I went there late this morning. I spoke some Farsi with the owner and he ended up giving me some free Persian tea. I bought sumac, senjed and some homemade torshi (Persian salsa/chutney). I’ll report on the torshi...

  • Board Topic

    Pickled Garlic

    Has your father tried Seer Torshi? It’s an aromatic and pungent Iranian condiment-garlic marinated with salt, peppers, and vinegar. Duke House of Kabob on Little River Turnpike in Alexandria sells a large jar for $7 or so....

  • Board Topic

    chow event idea-sandwich exchange????

    I am not quite sure what you had seen at Noon-O-Kebab. I am familiar with few things that may be what you saw. First, is it the torshi. Torshi is the mouth puckering mix of pickles that looks a bit like giardinara. Although the...

  • Board Topic

    Diabetic friendly restaurants

    stew, lamb shank, kabobs, torshi (chopped hot pepper pickles), roasted garlic, mast o khir (yogurt), stuffed grape leaves.

  • Board Topic

    Torshak - Persian sour stuff

    I’ve never heard of torshak. Sounds really interesting though. I do know torshi is basically pickled vegetables. My aunt makes some great cauliflower torshi. There is a Persian paste that the stuff you describe reminds me...

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