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Another Secretly High-Calorie Salad
This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.
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Key to the Liquor Cabinet
How to create the ultimate home bar.
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The Strategic Wedding Registry
CHOW’s guide to creating a wedding gift registry you’ll love.
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High Froth
A barista pulls and steams her way to the top.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Pimp My Dive
CHOW’s ultimate product guide for furnishing your dive bar.
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Wedding Cake Tips
Get the most for your money.
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Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?
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10 Ways to Reinvent Breakfast
Go beyond bagels and bacon.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Lifting the Curse from the E.U.
Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub.
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Destination: Denver on the Cheap
Kingpin food on a volunteer budget at the 2008 Democratic National Convention.
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Classic cookbooks from America’s food icons.
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