(660) 438-6311 - 31594 Highway 83, Warsaw, MO 65355

Thanks Jamie. When I go to Memphis I always get 10 lbs of Q and the nice ladies at Tops on Rhodes always pack it up and freeze it for me.

Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather tail.

Crisp bread topped with tomatoes, onions, and a touch of harissa.

... spend a little time with me.

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Dipped in saba for a delicate starter.

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Throw these together for an impressive campfire snack.

Essential tools to take you from dilettante mixer to pro mixologist.

Enjoy drinks on the Danube.

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Be the boss, bouncer, and favorite bartender.

Crunchy peanut filling covered in milk chocolate.