Thanks Jamie. When I go to Memphis I always get 10 lbs of Q and the nice ladies at Tops on Rhodes always pack it up and freeze it for me. (3 replies, last updated by Den January 10, 2008)

Saw this http://www.abrooklynlife.com/2005/11/red_hook_barbec.html on Pioneer Bar-B-Q Is it worth the shlep from Astoria to Red Hook? (7 replies, last updated by EJC December 2, 2005)

dessert, with a sweet, tasty brown sugar topping, but we could have done with a little more ice-cream for out $1.25. We left with the distinct feeling that My Brother’s Bar-B-Q has its heart in Texas, which isn’t... (5 replies, last updated by carter November 19, 2002)

Jaybee’s Bar-B-Q in Gardena: This place was just featured on the Food Network (Diners, Drive-Ins and Dives). Anyone been? (21 replies, last updated by TonyC December 8, 2008)

Since it was Memorial Day the Mrs. expected BBQ, and since it was Memorial Day, I did not relish doing all the work to organize BBQ in our backyard. So instead I obligingly made a run to Joey’s Bar-B-Q, which is only five... (7 replies, last updated by ChinoWayne July 21, 2006)

What ever happened to Mamys Kitchen that was located near Savannah, GA? It was the best. (4 replies, last updated by susross June 4, 2009)

Does anyone know the recipe for this dish at Pascal Manale in Ned Orleans? (2 replies, last updated by MakingSense February 3, 2007)

A couple of places down on the board, someone mentioned that it was quite hard to find good bar-b-q in the New Orleans area. I also, have noticed this over the years. New Orleans just does not seem to be Bar-b-q territory. With... (6 replies, last updated by randal cooper June 26, 2002)

I have gotten the impression that Harold’s is mostly recommended as a place to stop primarily because it’s an old, classic place that still cooks BarBQ the traditional way (with wood) over an open pit. The city... (6 replies, last updated by doconnor June 4, 2004)

. Fredine’s Bar B Q 3334 W Chicago Av 773-826-5419 (0 replies, last updated by Rene G November 21, 2001)

and found nirvana with the Grilled Pompano. Our waiter suggested the appetizer sampler plate, the best of which were the Shrimp Remoulade and the Oyster en Brochette. The next time I return to New Orleans this will be at the top... (1 reply, last updated by Windsor November 29, 2003)

Any ideas/suggestions for good B.B.Q. in the Santa Fe area ? Not really interested in the sauced-up versions done by the chain restaurants but something more “authentic” whether it is Texas/Memphis or Kansas City... (4 replies, last updated by stewartflamingo December 17, 2001)

Coming up next week to see the Kings play. Heard that Memphis Bar-B-Q on Bercut Drive is a pretty good place for ribs and pork sandwiches. What do other people think? (0 replies, last updated by RUBulldog November 18, 2004)

What a lousy dinner! Waited an hour, at 6pm (with 2 kids!!), for our order. Corn Bread was spongey; Beef Ribs were burnt; chicken was charred but undercooked. Only the pulled pork and slaw were passable. The Bar B Q Sauce is just... (5 replies, last updated by Don August 28, 2005)

In the restaurant world, food quality can vary significantly over the course of a day, especially bar-b-q (in my experience). Early lunches (like, 11am) at bar-b-q joints don’t work, and I think it’s because of the... (7 replies, last updated by Jim H. June 23, 2002)