Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

Turkey Pot Pie

Creamy filling with a buttery crust.

Creamy Mushroom Soup with Blue Cheese Toasts

Possibly the mushroom-iest mushroom soup around.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Snapper Ceviche with Chiles and Herbs

Orange juice and mint update this classic Latin dish.

Sautéed Brussels Sprouts with Fried Capers

This quick sauté puts a new spin on sprouts.

Sesame Shrimp with Cilantro-Lime Sauce

A quick appetizer or hors d’oeuvre with a bit of heat.

Sole in Saor

Venetian fried fish marinated in vinegar and red wine.

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade.