Red Lentil Pâté Bruschetta with Poached Eggs

Breakfast should be more than bacon and eggs.

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Honey-Mustard Chicken Skewers

The classic sweet-tangy combination of mustard and honey tops grilled chicken.

Chicory and Arugula Salad with Honey Vinaigrette

A bitter and sweet salad gets crunch from toasted walnuts.

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

Smoked Trout Crostini

Easy but sophisticated finger food.

Pickled Ramps

A different kind of pickle, made from wild leeks.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich.

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Ring in fall with this seasonal gratin.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Cured Salmon

Make your own cured salmon at home.

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.