Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby.

When Can Chefs Sue Other Chefs?

Defining legitimate legal claims in the restaurant world.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

First Chef Down

Top Chef 3 kicks off with alligator steak, frog legs, and fried Padma toe.

Campfire Couscous with Zucchini and Pine Nuts

Currants dress up this versatile side dish.

Truffled Fingerling Smashed Potatoes

Fragrant white truffle oil takes humble mashers to a new level.

Cornbread and Oyster Stuffing

So good, it stands on its own.

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime.

Oat and Honey Vodka

An amazing feat of infusion.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Dungeness Crab Guacamole with Endive

Guacamole becomes even more indulgent with the addition of sweet Dungeness crab.