4)I think this season's crop may be the most talented yet. I don’t think there are any caterers or personal chefs with no professional kitchen experience.

Television Critics Association press tour in Beverly Hills. "Chicago is a hotbed of great talent and it felt like the next logical step." Season 4 of "Top Chef" will be filmed this year, but before the brutally cold weather hits,...

Top Chef Star and CIA Alumnus Richard Blais will be preparing a Tasting Dinner at the hip Hotel, Stevenswood Spa Resort Who: Richard Blais, 1998 graduate of The Culinary Institute of America (CIA) and chef star on the fourth...

Our media experts hash out the intricacies of the third season.

CHOW talks to judge Tom Colicchio and this season's first casualty.

With a catering challenge, the Top Chefs don’t rock the boat.

The arrogant one prevails over the female one and the gay one.

CHOW editors and "Top Chef" fanatics look back on the second season.

Straight from Marisa Churchill’s yaya to you.

A tasty fish preparation from chef Eric Ripert.

With presidents in mind, remember our leaders who liked good food.

The simplest and arguably best way to make a fillet.

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Flavorful and crispy.

A richly flavored version of the classic.