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Recipe
Paloma
Like a bubbly margarita.
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Recipe
Oat and Honey Vodka
An amazing feat of infusion.
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Recipe
Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert.
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Story
Every Story Needs a Villain
Episode 14: Top Chef Chicago bids farewell to its resident sourpuss.
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Recipe
Chocolate Brioche Club Sandwich
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Recipe
Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Recipe
Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Recipe
Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Story
No Hometown Advantage
Episode 2: Top Chef Chicago eats one of its own.
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Recipe
Potato Parsnip Gratin
Parsnips add a new dimension to a side-dish standby.
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Recipe
Cured Salmon
Make your own cured salmon at home.
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Story
Kiss Her Goodbye
Episode 5: Are two women allowed to show affection on Top Chef?
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Recipe
Bull-Market Burger
This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.
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Recipe
Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet.
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Story
Metrosexuals Don't Tailgate
Episode 6: Beer and sports bring the pretty boy down.
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