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You're Doing It All Wrong
How to Make a Burger with Hubert Keller
Don’t press down with your spatula! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Quick-Pickle Rhubarb
Or any vegetable. And by quick we mean under five minutes.
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CHOW Tip
How to Make a Quick, Summery Yogurt Sauce
With just three ingredients.
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CHOW Tip
How to Mince Garlic and Ginger
A Microplane is much easier to use than a knife.
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CHOW Tip
How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.
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The Perfect
The Perfect Hamburger
Josh Ozersky and Gail Simmons go over the finer points. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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You're Doing It All Wrong
How to Make Gnocchi with Christian Hermsdorf
Don’t weigh them down with flour. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Feature
Oysters Demystified
How to cook, eat, and love oysters.
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Match a word............................................................artichokes
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