You may want to check out this article by Corby Kummer — who says cookies are “my addiction and my survival food” — on Nick Malgieri’s “Cookies Unlimited.” It appeared in The Atlantic...

PG, not trying to play can you top this but jfood can definitely feel your pain. Jfood’s ex-step dad took the whole family Plus (10 of us) to a chinese resto. As the check is being presented he whispers something in the...

I found Breyer’s Butter Almond recently at the Quick Check in Raritan, NJ!!! I was thrilled as this was one of my favorites from childhood. As I remember, you got a 1/2 gallon of half chocolate and half butter almond. The...

" restaurants and had home cooked. For some peculiar reason I’ve never had much of a sweet tooth even as a kid. I think the last time I had a “I really don't want to eat that.” moment was at a Korean sushi joint...

Clams247, Have you checked out the South Board, recently? You’ll see a rather lengthy discussion about boiled peanuts. I love 'em. Some people hold that against me, though. Remember the recent “tomato sandwich”...

She won the 2nd Helping of the Restaurant Wars challenge. (The hard opening night). Check out this link – click on Episode 10. http://en.wikipedia.org/wiki/Top_Chef_%28Season_3%29 ETA: How the HELL did Wikipedia get...

First, my “obsession for 6 hours” was to put them on, and check the wood and temp 3 times – putting in more wood 1 time. Compared to your searing, foiling, opening... egads, man – do you like to work hard?...

Amen! Just returned from a long weekend in Santa Fe. While there, I had the chance to indulge my "chile tooth" for all kinds of wonderful, local specialties. Things I can’t really get here and running the gamut from...

I think this officially makes me obsessed... but I checked out the wild oats website and they have a lot of recipes (supposedly what to do with what you buy there...) and I found an oyster recipe — so probably yes. Anyway, I...

. There is a reason why kids as young as 16 are having heart surgery, and it’s not genetics (check out Eric Schlosser’s new book if you don’t believe me). Personally, I was raised to believe that convenience beats out health, and...

distinctive menu item, but with apologies to those curious about this dish: I don’t eat bunny." http://www.miaminewtimes.com/2008-02-14/dining/jumping-the-snapper/ "The sweet tooth of youth has left me altogether, so I seldom...

If you can catch Rick Bayless' “Mexico: One Plate at a Time” show on PBS, you’ll learn a lot about the various kinds of authentic Mexican cooking, not the Tex-Mex stuff served all over the place in America. I...

my tip is CHECK YOUR OVEN before you turn it on!

... I want to see a Season 1 vs Season 3 cookoff next season! That said: - It was immediately obvious that Sara was going to go at the beginning. Forget the clothes, depression, or disappointment... She had obviously checked out...