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  • Board Topic

    Designing your Dream Kitchen

    pantry shelves, but wouldn’t expect them to replace a walk-in pantry. Or even a closet pantry. If you enjoy cooking, that means your kitchen tools and supplies will increase exponentially through the years. I currently have...

  • Board Topic

    ever wish you could lower your food standards?

    Why is it that, with rare exception, street food always tastes good? Is it that we can see the cook preparing the dish with a limited set of tools? Is it that only those with a true love of food are going to subject themselves to...

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    Although I agree with you on a lot of the places in your post, and actually since I am new to Urbana I’m using your post as a reference tool, I have to say I was completely disappointed with The Ribeye. At 5:30pm on Saturday...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    and stored separately; o Produce that requires washing is washed in designated, sanitized basins and returned to designated pallets or racks; o Trimming is performed with tools designated for organic foods; o Organic meats

  • Board Topic

    Pet Peeve

    to use one’s words diplomatically as it takes to make a diner feel uncomfortable. Same amount of words, just a little polite "tooling of vocabulary." To those who say I am “showing my age” (a baby boomer), I say...

  • Board Topic

    How do you eat so well and control your weight?

    with different cuisines and grains and unfamiliar ingredients and techniques so that you have a broad repertoire, so you learn how to make foods delicious and interesting and healthy so you don’t get bored and fall back on...

  • Board Topic

    Woodman's-The Biggest; Wegman's-The Best (and, yes, smaller)

    Oh yeah, something else thing that really surprised me about Wegman’s: No samples put out at all. Isn’t that a primo marketing tool of most upscale food retailers (and Costco?)

  • Board Topic

    Wood countertops and This Old House

    I’d also investigate some woodcrafters forums, where hobbyists will have experience with several important questions you will need to ask. Along with Google, a few calls to your local specialty lumber dealer and specialty...

  • Board Topic

    Favourite low cost meal

    Asian dishes have meat as a flavoring, not the center of the meal. Knowing how to stir fry is a great tool for cheap but good eating. Invest in a few different condiments (soy sauce, fish sauce, rice wine vinegar, etc.)and...

  • Board Topic

    COOKBOOKS of MONTH OF JUNE: Penelope Casas

    cheap—about 8 euros each, depending on the size. So they are affordable even though they do not last long. I don´t know how much they cost online, but it may not be really worth investing as a daily kitchen tool if the...

  • Board Topic

    Top Chef - Restaurant Wars [Possible Spoilers]

    Any one have any idea where Dale got that tool box?

  • Board Topic

    Top Chef-Healthy meal

    there too. Awesome. Problem children: Spike, Lisa, and Andrew Spike had the advantage too. What a tool! That salad looked not so tasty, and olive with grapes? Thats bizarre. I thought Stephanies box looked the tastiest of them...

  • Board Topic

    Recommended pressure cooker?

    Pressure cookers are truly great cooking tools. Something everyone should have. I use mine almost daily. A note on buying an old used one: don’t. Old pressure cookers don’t have the safety features that modern ones...

  • Board Topic

    Top Chef Season 4

    't know how to make a souffle (or an omlette, or poach, coddle, or fry an egg) makes me sit back and wonder if it’s just plain PR that got him there because it raises serious doubt about his “talent.” You have...

  • Board Topic

    Top Chef #4

    I don’t know that this is jaded, but critically aware that what they are watching is a reality programme that uses certain tools to produce characters, suspense and stories. Commenters here seem to be picking up that the...

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