of equipment, techniques, and ingredients, that the certification is little more than a marketing tool. If 2 Amys cooking at 600°F, they’re at least 200°F too low, and if they’re cooking at 600°C, they’re at...

My guess is the plaintiff, Brenda Lifsey, is a lawyer, so it was no big deal for her to sue. She’s apparently also a plaintiff in a lawsuit against Sears for selling tools falsely labeled "made in USA."...

; but are one of a carefully monitored tool-kit to helping solve the problems we all face today and in the future.

tool. I am sure tips would improve.

—less than even a mild jalapeno. So it’s the wrong tool for the job if you’re trying to add much heat to your food. Instead, it adds a little spice and a little sourness. Tabasco’s native habitat is Cajun...

as a delivery tool for the incredible honey butter served with them. I also love the fried pickles. I know of a lot of people that don’t though.

Jlafler, thanks for this word “idiolect”! It is new to me, but perfectly describes the experience I have clumsily attempted to explain. Language is an imperfect yet fascinating tool, and communication is the imperfect...

Chopsticks were meant to be an extention of your hand. The Chinese already had invented the fork before it was found in Europe. It was suppose to be one tool that you can cut, poke and scoop, pick up things and drop things with...

such facts matter, and why they are relevant for this board. These boards are a tool for deciding where we should spend the precious time and money we have. It is a piece of information that is useful when deciding what to eat....

pantry shelves, but wouldn’t expect them to replace a walk-in pantry. Or even a closet pantry. If you enjoy cooking, that means your kitchen tools and supplies will increase exponentially through the years. I currently have...

Why is it that, with rare exception, street food always tastes good? Is it that we can see the cook preparing the dish with a limited set of tools? Is it that only those with a true love of food are going to subject themselves to...

Although I agree with you on a lot of the places in your post, and actually since I am new to Urbana I’m using your post as a reference tool, I have to say I was completely disappointed with The Ribeye. At 5:30pm on Saturday...

and stored separately; o Produce that requires washing is washed in designated, sanitized basins and returned to designated pallets or racks; o Trimming is performed with tools designated for organic foods; o Organic meats

to use one’s words diplomatically as it takes to make a diner feel uncomfortable. Same amount of words, just a little polite "tooling of vocabulary." To those who say I am “showing my age” (a baby boomer), I say...

with different cuisines and grains and unfamiliar ingredients and techniques so that you have a broad repertoire, so you learn how to make foods delicious and interesting and healthy so you don’t get bored and fall back on...