Açaí-Blueberry Smoothie

Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast.

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper.

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms.

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table.

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips.

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch.

Campfire Trout with Herbs and Bacon

Grilled over an open fire.

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate.

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat.

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Greedy Gobbler

Are you entitled to Thanksgiving leftovers? And other Turkey Day conundrums.