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  • Board Topic

    Columbia ,MD bound

    OK, so it’s too late for tonight’s dinner, but the lakefront area also has Sushi Sono, which has some of the best sushi in the Howard County area.

  • Board Topic

    Chelsea Market Gems

    and often wears a ruffled shirt, is behind the bar, get an espresso. He’s the best! Good cheeses too.

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    Really good big slice of cake

    Have I got the perfect cake for you! Go to Chinooks at the Fisherman’s Terminal (decent food) and get their chocolate cake for dessert...it’s very chocolatey, doused in hot fudge, with a slab of premium vanilla ice...

  • Board Topic

    Does *real* chocolate really exist?

    “chocolates” from them. But quality does vary, as the shops have a wide variety of raw material to choose from. This isn’t a bad thing. You can get too reductivist about it, and only buy chocolate where the...

  • Board Topic

    Best Margarita in Austin?

    I find the regular margarita at Gueros on South Congrees to be very straightforward and not too sweet. But small for the price.

  • Board Topic

    Savory pear recipes?

    try this... http://www.marga.org/food/blog/archives/001412.html

  • Board Topic

    Wine pairings with dinner menu - recommendations, pls

    How about an Alsatian Gewurztraminer? It’s a wine that is often recommended as a good accompaniment to Asian food ... the spices in your rub are definitely Asian.

  • Board Topic

    Chowdown #62 in 2003: Chutney Gourmet Curries, SF

    the competition and the portion size seems a little bigger. So, it was a huge amount of food for our group and there were ample leftovers. Tab was $80, including tax, and we added in a $10 tip, for a $15 per person cost. I’ll...

  • Board Topic

    Tortilla question - corn or flour?

    Definitely flour for quesadillas. Fold them in half and fry them crispy and golden on both sides. That texture works best with the melted cheese inside. Corn tortillas can be too tough when crispy – you will have cheese...

  • Board Topic

    Burgundy recs part 2:Dijon, Beaune, and Macon

    , then again the following July, again last September, and twice (!) this past April, and each time I’ve come away impressed. Not only is the food quite good, but the restaurant itself is very handsome: a beautifully...

  • Board Topic

    Some eats in Okayama, Japan

    Most every little part of Japan has what’s called a meibutsu, a regional specialty. Unfortunately, Okayama’s main meibutsu are dango, which is a sweet rice cake item that’s now pretty much ubiquitous all over...

  • Board Topic

    Red Cafe--great dinner

    a friend forwarded your message board because i was looking for an organic turkey myself to order and i tried to call key foods on 5th this past weekend but it was busy so i’m glad to know they do take orders. so i have...

  • Board Topic

    dumpling commentary, and a new dumpling place

    I tend not to go back to a place so long as there are new places opening up that I haven’t tried. And at the rate places open up in the San Gabriel valley, that means not too many return visits. You might want to try the...

  • Board Topic

    Grasmere Gingerbread

    A lot of supermarkets carry Lyle’s Golden Syrup, which is what you want for the recipe. It’s made from sugarcane, and is more flavorful than corn syrup, but lighter and much milder in falvor than molasses.

  • Board Topic

    Best Sushi in Mountain View

    to Tomi tonight, make sure you ask for the maguro chu-toro zuke (zoo-keh). I think Takao-san made it very recently with a new receipe that’s quite awesome. It’s the best marinated tuna I’ve ever had (Ino Sushi...

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