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CHOW Tip
How Much Charcoal to Use When Grilling
More burgers don’t mean more charcoal.
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CHOW Tip
When Does Coffee Go Rancid?
If you grind it too far ahead.
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CHOW Tip
How to Assemble a Vietnamese Spring Roll
Not too loose, not too tight.
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Feature
Will This $20 Change Your Mind?
Bribing the host or hostess for a table. (By Helena Echlin)
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You're Doing It All Wrong
How to Make Mashed Potatoes with Margo True
Most people undercook the wrong potatoes. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
What's the Best Edible Flower to Plant?
Nasturtiums are easy to grow, and you can eat the leaves too.
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CHOW Tip
How to Mince Garlic and Ginger
A Microplane is much easier to use than a knife.
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You're Doing It All Wrong
How to Tap a Keg with JD Beebe
Too much foam is the enemy. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
Buy Whole Spices Whenever You Can
They last longer.
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CHOW Tip
When Do You Blow on Your Liquor?
Hint: It’s not when it’s too hot.
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CHOW Tip
Salt Meat Right Before Cooking
Salt too early and you dry it out.
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CHOW Tip
How to Grow Tomatoes in an Outdoor Container
Make sure to stake them.
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You're Doing It All Wrong
How to Make Latkes with Leslie Jonath
Don’t get too fancy. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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Obsessives
Obsessives: Renaissance Winemaker
Sean Thackrey’s wines are a mix of art and science. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Get Wine to a Proper Temperature
Take it out of the fridge early.
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Match a word............................................................artichokes
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