to me. I offered them some of my fries while they were waiting for their order but they passed (they had some of their own). Maybe I looked too much like a child molester. (24 replies, last updated by weezycom August 17, 2009)

You know, I recently moved to the UK (I’m American) and was really surprised when I read reviews knocking restos for “excessive portion sizes” or "simply too much food". Similarly, a popular show here... (8 replies, last updated by dexters July 19, 2008)

When it comes to food & dining, Italians tend to be VERY regional and provincial. Outside of the biggest cities, you will find little or no foreign food worth eating. You will not even find much of the food of one region of Italy... (35 replies, last updated by condiment October 11, 2007)

may be overkill; what do you guys think? Is it too much fine food for a week’s stay? I’m also wondering if I’ve made a mistake scheduing Topo for lunch; a nice leisurely lunch at a fine restaurant is a lovely... (32 replies, last updated by peg April 25, 2006)

Part of my problem with making too much food is not cooking with a recipe – in which case, when I am at the store, I always purchase too much of each item (not wishing to run out of anything while cooking) - and then I go... (32 replies, last updated by Caroline1 April 21, 2008)

Carmines on the UWS is group freindly and reasonable food; so is Villa Masconi in Little Italy; Fun experience is Korea town: DaeDong, plenty for my unadventerous kids to eat and the grown ups like the BBQ (1 reply, last updated by foodienyc May 26, 2003)

I’ve had this happen to me from eating too much rich food—I’m just not used to it. The effect can last a few days. Just drink lots of water, eat dry crackers, and stick to a light, simple diet for a few days. (9 replies, last updated by worldwordy June 9, 2004)

Try Churascaria Plataforma – it is Brazillian. It is very festive, I often see large family parties and is a flat price – and all you can eat.I don’t remember how much - maybe $40 somthing for adults and I think... (2 replies, last updated by mrnyc May 26, 2003)

I am searching for healthier tasty snacks.I am looking for fruity pebbles cereal too! (0 replies, last updated by Lora Harriman February 6, 2003)

My son is going to be at the Sun Winefest this weekend http://www.sunwinefest.com/exhibitors.php and he’s asked me for advice. I thought I’d pass his questions along to those who may have experience with this type of... (4 replies, last updated by sarabean January 16, 2009)

Lots and lots of sparkling water. I don’t really use much salt, so restaurant food tends to make me feel like I am retaining water; sparkling water with lemon seems to cut through that. Citrus fruit does the same thing for... (36 replies, last updated by jdubboston April 27, 2007)

Ba Mien, the new Vietnamese food court as it styles itself, opened this Labor Day weekend in the old spot vacated by the Monaco restaurant/karaoke club on Broadway, half a block south of Argyle (those latter folks have moved to... (7 replies, last updated by J. Luke Seemann September 9, 2003)

within a few weeks (am likely to add lavender between now and then). Any other ways you use up food items in a nonfoody way? (Besides charity and compost.) (5 replies, last updated by kobetobiko April 23, 2007)

Can anyone suggest a restaurant where the food is very good and where I can go on a date and wear my sexy black dress? (2 replies, last updated by amanda September 5, 2002)

We used to make these, but put the melted chocolate chips in a layer on top, instead of mixing it in. Then it won’t melt on your fingers so much. So good, and I, too, don’t like regular rice krispie treats. (17 replies, last updated by lil mikey September 6, 2004)