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  • Board Topic

    FIRST TIME BUYING A COW

    - had a vision of Tony Soprano dealing meat out of Satriale’s Pork Store!

  • Board Topic

    Food trends: the next Pomegranate?

    be persuaded to follow a trend if they think it’s good for them. I hope pear continues to be more available though. I remember looking everywhere in NYC in 1998 for this pear liquor I had in Austria. To this day, still...

  • Board Topic

    The Majumdar Brothers in NO

    No need to persuade. We remain obdurate in our desire to head to Dallas, Austin and Houston en route to NO, so the tips are of huge value remember what is ordinary and a wasteland to you guys has a total sense of other to us, in...

  • Board Topic

    Scared of awful Burbank restaurants....

    Am I the only person who has had a bad Chadaka Thai experience? I recently persuaded my coworker to get takeout from there instead of our usual, Exotic Thai. The takeout bowls were really cute, so that was a good sign. However,...

  • Board Topic

    Favorite Movies About Food?

    1) Tampopo 2)Big Night 3)Chocolat 4)Green Card – the scene where Gerard Depardeau reviles Andie McDowell’s attempt at trying to persuade him on what coffee is – he in turn shows her what coffee is to the French...

  • Board Topic

    If Santarpio's and Regina's weren't around....

    I like Pleasant Cafe on Washington St (Roslindale?); Tony‘s Place, West Roxbury’ and La Hacienda (East Cambridge). All excellent old-school classic pizzas!

  • Board Topic

    Indianapolis

    Ah, I walked past that when I was there. I have to ask about any new place in Indianapolis since going to Tallent usually includes persuading my brother that it’s worth the 40 miles each way to eat at Tallent rather than any...

  • Board Topic

    Dare I ask??==> Good food in the Bronx

    persuade you to eat in the market...that cafe is pretty loathsome), but it’s extremely inconsistent even when Roberto is cooking. And he’s not usually cooking these days, from what I understand. Pastas are best. But...

  • Board Topic

    Chef refusing to fillet a whole fish--OK or not?

    I see what you mean, and that probably was the rationale, but I guess it ultimately doesn’t really persuade me. Also, shelling a crab doesn’t seem like a good analogy to me, since that takes a lot of time, and having...

  • Board Topic

    Favorite Seinfeld food moments

    of scenes at restaurants. And there’s some true food wisdom there. Seinfeld befriends a Pakistani who runs a wildly successful restaurant offering ecletic crowd-pleasers. He persuades him to change to rigorously authentic...

  • Board Topic

    Burgundy Food and Hotel (Lyon, Beaune) and Lucerne, Switzerland

    , but not too far. Les Magnolias 21190 Meursault Phone: 03.80.21.23.23. Fax: 03.80.21.29.10 Smack in the middle of Meursault and more or less directly opposite Domaine des Comtes Lafon. Run by a nice older English gentleman named...

  • Board Topic

    Absolute best burger in Texas?

    and cooked, with great fresh toppings. Other gourmet burgers worth trying are Jasper’s in Dallas and the Woodlands, and Farrago in Midtown in Houston. If you want to go nuts, Tony's in Houston can be talked into grinding up...

  • Board Topic

    "gourmet" foods you liked as a kid

    , which I have pursued and eaten in France, Italy and in my favorite San Gabriel Valley dim sum palace. Poor Tony...but then one of the best meat-preparing chefs I know is a vegetarian.

  • Board Topic

    Vito's -- it's perfect!

    . The only miscalculation I can see is that there just aren’t enough tables, and this place is going to be SRO most of the time. Vito’s place on Vermont was so beloved that when it closed, there was a candlelight vigil...

  • Board Topic

    "Dude, this ain't Macallan."

    the manager at my friends request who initially denies filling the Baileys bottle with Emmetts. Manager finally admits what she had done saying “it doesn't matter they are the same product anyway”. That restaurant (a...

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