a good supplier than any blend is likely to include, vary the mix to suit the recipe, and make the mix fresh when I use it. And there is nothing as bad as dried or artificial lemon flavor. I’ll admit that Tony Chachere is...

drippings) and whatever meat scraps you have on hand to go with your meal. A little bulk sausage is fine if that’s what you think Bojangles is using. I use the chicken giblets if I’m serving chicken. Sauté those a...

of automatic coating. Remove them from the bath, let drain briefly and then re-fry for about three minutes per side. Drain and dress with salt and either cayenne pepper or your hot spice mix of choice. I like Penzey’s Cajun...

Second reply here. While not specifically hot sauce I did go out of my way a couple of years ago to visit Tony Chachere's in Opelousas. Thier Cajun seasoning is a staple in my kitchen and I had picked up a brochure in the...

) and “Uncle” Tony Chachere products. Because they were within walking distance from our house, we loved them. If they could only have found good pork, I doubt that we’d have gone elsewhere. For what it’s...

. No need for stock. Bring to a boil, adding one or two bay leaves. Simmer for 10 minutes. Add the crawfish tails.and simmer 10 or 15 minutes more. You may add salt, pepper, cayenne, and some dried thyme (or just use Tony...

it a sausage party. Yes, the evite responses have been as inappropriate as you might expect. Anyways, here’s what I’ve got at the house now: -Boudin from Cochon Butcher -Jalapeno Cheese Sausage from Southside Market...

If you are looking an unusual restaurant, try the Broadway Oyster Bar. This is reachable on foot by going south on Broadway. The food is Creole. See if you can figure out where the restrooms are... If you are looking for a spiffy...

Hope I don’t get in trouble for giving away a secret recipe, but my hubby has a wonderful and simple rib recipe. We use baby back ribs. Trim the silver skin from the “back” side if possible. Sprinkle something...

Yes, we like our blends, shakes, and sprinkles. I’m fairly certain that Louisiana below the 30th parallel runs on Tony Chachere's creole seasoning in the green can, or Bayou Bang, or any of the various blends peddled by...

Ruth’s Split Pea Soup 8 c chicken broth 2 c green split peas 1 c ham, finely chopped 1 rib celery, chopped 1 carrot, chopped 1 small onion, chopped 1/4 tsp thyme 1 bay leaf Tony Chachere's Creole Seasoning Black, white pepper to...

McKinnon’s in Danvers has frozen Tony Chachere's Turducken and I also saw an ad for Turducken at DiLuigi’s in Danvers. Not sure if the other McKinnon’s have them but you couod call

Tony Mandolas Gulf Coast Kitchen. Arguably one of the best restaurants in Houston. Gulf Coast seafood with Mexican, Italian and Creole culinary style. Inexpensive for lunch. Run a search of the name for reviews....

We are coming to NO in two weeks for a short visit (from Phila) and would like to send a gift of NO treats to the people who are making our trip possible by caring for our four legged companions. The food should be “ready...

? Chilis? Rosemary? Tony Chachere?