Basically whats your comfort foods? I come from a Lebanese and Italian backround my gf thinks what I eat is wierd but I dont really care cause its what I love Here are mine: My grandmother Bragoile Pasta Fagiole Grapleaves Lubee with...

with me? I’ll be in the French Quarter, and I’m going to sneak out of the Saturday morning session to get to the farmers' market. Any sauces, spice blends, bakery items, local snack foods, etc. I really have to stock...

Hi, folks, looking for some help. I’m writing a 4th edition of my guidebook, Pennsylvania Breweries. In the 3rd edition I added a Pennsylvania Regional Foods section that had cheesesteaks, cup cheese, Boilo, landjaegers,...

Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the Butcher Block on the West Bank, but it’s $65 and it supposedly feeds 20... but I’m having only 5...

Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the butcher shop, but it’s $65 and it supposedly feeds 20... but I’m having only 5 guests for...

i made an awesome jambalaya last night. got the recipe on line from chuck taggarts 'the gumbo pages", a great site. and when i brought some in for my louisiana bred buddy, he said it was definitely the real deal...don’t...

I like to cook them up in a skillet with olive oil and butter. Use your choice of seasonings, including cayenne (I tend to use Tony Chachere's Creole seasoning), but be sure to finish with lots of fresh lime juice. I had this...

Another poster already suggested a Creole seasoning but we like Tony Chachere's Original Creole Seasoning, which I thought was mass-marketed (I can buy in in FL) until I visited my sister in NJ over Memorial Day, and our brother...

little known, not widely distributed? Or is it best to stick with the biggies? I’ve used Chachere's (Original and Spicy, I think), but can’t remember if I’ve ever used Zatarain’s. Also Rex, which I liked...

Tony Chachere's line will probably make you happy. There’s always K-Paul’s, and you can easily enough make your own...This link will take you to a site that has plenty of choices:...

I’ve found that the Morton & Basset Cajun Spice blend tastes like salt-free Tony Chachere's, so I usually use half Tony's, a quarter of the Morton and Basset, and then the last quarter Spice Hunter Creole Spice blend. I...

-Imos. I just wrote a rather lengthy post on my feelings about it, please see my recent post (Need a 3rd restaurant, or something like that) Lessee': Bring back liquid crab boil, Tony Chachere's spices, olive salad, maybe Blue...

. Zatarain’s Read Beans and Rice Mix 3. Tony Chachere's Red Beans & Rice Mix 4. Favorite homemade recipe 5. Other ideas?

into tasting real flavor-filled food. If you tell me you like it hot, I use Tony Cachere’s hotter seasoning blend.

in the South, get them for 1/4 the Cajun Corner price. We usually fill an entire suitcase with Tony Chachere, Zatarain, Luzianne, Mam PoPaul, and Louisiana Fish Fry stuff, enough to last us a year.