I’m sure you can get most of this stuff in LA if you look hard, but I’ve taken home Local coffee (Community, Union, French Market) Zapp’s potato chips Louisiana or Crystal hot sauce Tony Chachere's Crab boil pralines...

for the freezer. Tony Chachere's for sprinkling on everything. Zatarain’s Crab Boil, and other products, especially Creole Mustard Packages of Louisiana crawfish tails for your freezer

I prefer dry wings over wet wings. I prepare mine in a convection oven using a variety of dry spice mixes – Cajun (Poche’s, Tony Chachere's, Emeril’s, etc.), Greek, Italian or something I’ve come up with...

My family goes through Tony Chachere's Cajun Seasoning like crazy – I added it to my regular recipe and it was a hit. Has anyone ever tried a honey-pecan glaze after you fry your chicken? My grandmother would make this on...

, stove-top side-dishes like jamabalya, gumbo, and bean and rice dishes) from companies such as Zatarain’s, Tony Chachere's, and a couple of other name brands. We also found Steen’s (and another brand’s) syrups,...

steered us away from (ditto for the etouffee – with a quick shake of his head he said he’d never tell anyone not to order it, no sir, not at all) and while the creole shrimp was... good – I could’ve...

When you’re in New Iberia, you may also want to visit the Konriko Store, near the oldest rice mill in the U.S. They sell a comparable spice to Tony Chachere's which is very good, along with a variety of rices and spices....

My husband has been frying turkeys in San Antonio since about 1983 or '84. We don’t inject, and never fry more than a 12 lb. bird. Only use peanut oil, and rub bird with Tony Chachere's seasoning, outside, insice, and lift...

The problem I have is that most restaurants in Dallas live under this delusion that real boiled crawfish have Tony Chachere sprinkled all over the outside of the boiled crawfish. HINT: REAL BOILED CRAWFISH HAVE THE SEASONING IN...

Try my famous Basil Mango Shrimp tail: 6 or more shrimp per person, peeled and deveined 1-2 ripe Mangos 10-12 leaves fresh Basil, julienned 1-2 tablespoons cajun/creole spice (Tony Chachere, Paul Prudhomme, etc) In a zip top bag toss

I use a roux...I know it is not chowish but one ingredient that gives zing is: ketchup. I also season with Tony Chachere's Cajun spice mix.

Well, that’s good to hear Sam. I hope someone can chime in and tell me how long I can expect the process to take. I did find a decent substitute in Tony Chachere's no salt blend.

Tony Chacheres (pronounces sach er ees) It is a louisiana blend. I have found no seasoning like it that can be used on or in anything. I go through it as fast as plain salt.

's...flank steak wrapped around feta cheese and spinach. I’ve tried these from such stores as Von’s and Pavilions (I know, one and the same) in the past and have been very dissapointed. These were just awesome. I just...

Equipment: Deluxe Cajun Injector Cajun Injector Frying Kit Ingredients: 12 lb. turkey Cajun Injector Creole Butter Marinade Tony Chachere's® Famous Creole Seasoning Steps: Remove giblets from turkey, rinse with warm, pat dry (especially...