By the lack of response to this post, I’m guessing one of two things: 1) no one knows what Tony Chachere's is or 2) no one knows where to find it in Manhattan. I stopped by Wild Edibles to pick up my shrimp only to rant at...

Does anyone know a place in the Chicago area where I can buy Tony Chachere's hot sauce?

Hi everyone. I’m going to make jambalaya for the first time today and was wondering what a good substitute for Tony's spice blend would be. Would any kind of Cajun spice blend work? I really want to avoid a bland jambalaya...

Hey all, my husband (a Louisiana native) and I recently moved to The Bronx from Detroit. We’ve been unable to find a place that sell Tony Chachere's Creole Seasoning and our stash is rapidly running out. You could find it...

Haven’t tried Tony's but had one from another famous Louisiana purveyor. The meat inside steams rather than roasts, so the texture was mushier than we like. Not the best way to eat duck, for sure! And the cajun rice...

A country Jewish recipe to be served at Passover.

Breakfast Casserole

Southern Fried Spatchcocked Cornish Hen

This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.

A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.

The Safeway on 16th St. and Potrero carries Tony Chachere's seasoning. I don’t think it’s in the spice section, though (it might be, but I don’t think so). They have a section devoted to southern foods like red...

We like the Zatarains or Tony Chachere's. Great to have on hand for a quick weeknight dinner!

Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the Butcher Block on the West Bank, but it’s $65 and it supposedly feeds 20... but I’m having only 5...

Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the butcher shop, but it’s $65 and it supposedly feeds 20... but I’m having only 5 guests for...

i made an awesome jambalaya last night. got the recipe on line from chuck taggarts 'the gumbo pages", a great site. and when i brought some in for my louisiana bred buddy, he said it was definitely the real deal...don’t...