? Chilis? Rosemary? Tony Chachere?

Ooo, if I had some fresh crawfish I would put a crawfish tail on top and dust with some Tony Chachere's Original Creole Seasoning.

in the South, get them for 1/4 the Cajun Corner price. We usually fill an entire suitcase with Tony Chachere, Zatarain, Luzianne, Mam PoPaul, and Louisiana Fish Fry stuff, enough to last us a year.

-Imos. I just wrote a rather lengthy post on my feelings about it, please see my recent post (Need a 3rd restaurant, or something like that) Lessee': Bring back liquid crab boil, Tony Chachere's spices, olive salad, maybe Blue...

While we’re going retro try making some old fashioned hot crab dip. It’s just canned crab, butter, sour cream and crema cheese along with any flavorings you want in it like tabasco, old bay, or Tony Chachere's. You...

I used to make a shrimp mirliton dish that went something like this: Sautee chopped onion, bell pepper, and garlic in butter (or EVOO). Add cubed mirliton, seasoned with a very generous amount of Tony Chachere's. Cook it down a...

I just tried the beer can chicken for the first time this weekend and it was awesome. Here’s what I did: 1) I bought a 4 pound fryer 2) i rubbed it with a variety of spices including: Tony Chachere's, Cayenne, Garlic power,...

the fish counter (which had more sizes and types of fresh and frozen prawns and shrimp than most anyone), they’ve got andouille sausage from Louisiana. Also a whole wall of Louisiana Fish Fry products, plus a huge selection...

I think I picked it up because YOU mentioned it... I was @ Sams again today and saw it, I was wrong it’s $3.96 – it’s a round plastic 16 oz bottle. Def not cajun! I found Tony Chachere's stuff when we first moved...

little known, not widely distributed? Or is it best to stick with the biggies? I’ve used Chachere's (Original and Spicy, I think), but can’t remember if I’ve ever used Zatarain’s. Also Rex, which I liked...

it a sausage party. Yes, the evite responses have been as inappropriate as you might expect. Anyways, here’s what I’ve got at the house now: -Boudin from Cochon Butcher -Jalapeno Cheese Sausage from Southside Market...

shrimp (distributed nationally in major retail grocery stores) · Tony Chachere’s – fresh-frozen shrimp from the popular brand of Louisiana-style food products · Bayou Gold · Scott’s Pride – fresh-frozen Louisiana Gulf shrimp · Sea...

change and then we just come to assume that it’s always been that way. Just like we all use Tony Chachere's, Old Bay or something now as a short cut. We used to do our own herb mixes.

use Tony Chachere's), about 2 teaspoons 1 onion, cut up finely 2 green onions, sliced 2 cloves garlic, crushed 1 red bell pepper, chopped 1 or 2 links of andouille sausage cut up into bite size chunks 2/3 cup low-sodium chicken broth...

I shop there alot too Shasta Soda Random Potato Chips – love the Granny Goose Ones Cucumbers Tony Chachere's Jambalaya mix (its $3 at a regular grocery store) Tootsie Flavor Rolls