For popcorn, I love to mix Tony Chacheres Cajun seasoning into melted butter and toss the popcorn in it. Yum!

I love Tony Chachere's. It’s basically cayenne, garlic and salt. May be some other stuff in there.

drippings) and whatever meat scraps you have on hand to go with your meal. A little bulk sausage is fine if that’s what you think Bojangles is using. I use the chicken giblets if I’m serving chicken. Sauté those a...

powder, garam masala, and Tony Chachere original.

of automatic coating. Remove them from the bath, let drain briefly and then re-fry for about three minutes per side. Drain and dress with salt and either cayenne pepper or your hot spice mix of choice. I like Penzey’s Cajun...

use Tony Chachere's, and old Louisiana standbye. Cook while I’m at work, then mash up a little when I get home to thicken it up. Serve with lots of Krystal or Frank’s hot sauce. Good luck!

. Zatarain’s Read Beans and Rice Mix 3. Tony Chachere's Red Beans & Rice Mix 4. Favorite homemade recipe 5. Other ideas?

water bring to a boil, whisk in grits. Simmer about 20 minutes. I like to add a little Tony Chacheres, but the tasso already has enough spice. I’m proud to say my dad proclaimed them the best grits he has ever tasted. Big...

I just don’t like the texture. I think I recall the ice being ground too fine. More crunch is more to my taste. Can’t comment about the syrup, it’s been along time. I made white beans and rice (Tony Chachere's in...

Second reply here. While not specifically hot sauce I did go out of my way a couple of years ago to visit Tony Chachere's in Opelousas. Thier Cajun seasoning is a staple in my kitchen and I had picked up a brochure in the...

I find Tabasco too vinegary for my taste—much prefer the smoky pepper flavor that is the predominant taste of Tapatio. I will be sure to go out and buy a big container of Tony Chachere, though, so I can support NO too!

Another poster already suggested a Creole seasoning but we like Tony Chachere's Original Creole Seasoning, which I thought was mass-marketed (I can buy in in FL) until I visited my sister in NJ over Memorial Day, and our brother...

McKinnon’s in Danvers has frozen Tony Chachere's Turducken and I also saw an ad for Turducken at DiLuigi’s in Danvers. Not sure if the other McKinnon’s have them but you couod call

) and “Uncle” Tony Chachere products. Because they were within walking distance from our house, we loved them. If they could only have found good pork, I doubt that we’d have gone elsewhere. For what it’s...

....has anybody used them I have Tony Chachere's in the green container...it’s just OK.....does not seem to have enough flavor.....a bit too the salty for me. I’d appreciate any help you could give me on this...I...