I watched the San Francisco show of No Reservation with Anthony Bourdain and thought what’s with Tony's dis on Alice Waters. In the intro of the show Alice Water’s restaurant Chez Panisse, is shown, but Bourdain does...

For those that have not been back to Ruhlman’s Blog since the TVFN comments – you should go back – and go back often. Michael has given Tony his own access, and he’s gone MAD! (in a good way...) Tony's...

Bourdain. The other featured guest is Au Pied de Cochon’s legendary Martin Picard. The occasion is the Montreal launch of “My Last Supper” - "a book that asks 50 Great Chefs what they would have for their final meals." Date:...

Leave it to Tony Bourdain to force-feed ducks on his Christmas special.

Tony whips up some turkey for Queens of the Stone Age.

This episode has run about 30 times since it first aired. While it does seem to get political, it is easy to understand Bourdain's passion for the subject. He has spent years working with immigrants from Mexico and South America...

We’re headed to Les Halles downtown for the $20.02 prixe fix next week. Just wondering where Bourdain is cooking these days? Has anyone been?

I love Tony Bourdain. He is very opinionated,but he did his time in the trenches and knows what he is talking about. He can be extremely crass and snarky, but he can also be very humble and self-depreciating. I loved the show...

I will be in Chicago for the first time. I will be traveling with young children. I would like to eat like Anthony Bourdain would if he were doing a show in the windy city this weekend. Words I like: Ethnic Authentic Fresh Loud

Wow. This was pretty heavy. It was a very head jerking ride from when Tony was talking about Beirut’s nightlife with those Lebanese Paris Hiltons to the next morning when the airport got bombed. It is still a very disguised...

Great guest blogging by Bourdain - found it pretty interesting and made for a fun diversion from work. http://blog.ruhlman.com/2007/01/guest_blogging_.html

Food Network killed the show when the suits took over about two years ago. Tony's “not their kind of people.” Notice that you see less Mario Batali and the like and more Rachel Ray and house-wifey cooks? Obviously...

typical Bourdain being a jackass. Insist on not seeing the pyramid and then bitch and moan for 20 minutes about it. The whole segment on the boat is a waste of time. The lamb marinated in garlic, onions, cumin, chili pepper and...

I guess you’ve never read his book, Kitchen Confidential, which chronicles his adventures into the restaurant world in great detail. Tony was executive chef for quite some time at Les Halles in New York, and only fairly...

So how did Anthony Bourdain go from junkie/chef to star chef to author to food/travel guy to general satirist on society? I don’t know, but all I can say is THANK YOU! Who saw Bourdain's Holiday Special? Brilliant! I...