His Food TV show was “A Cook's Tour.” Very similar to the Travel Channel show – and I kind of liked it better to be honest. LOVE Tony Bourdain!

as an interlocutor. The "trip with Tony" approach give people two venues for possibly disliking the series: if they think they know more about the place/subject (always a liability) or if they don’t like Bourdain's tone and...

Watching to night’s new episode of No Reservations: was it my imagination or did the segment on faux fox hunting end rather abruptly? One minute Tony was on the horse and the next minute he was talking about Jestine’s...

I agree. I just reread Kitchen Confidential ( read it years ago) this weekend and it made me remember what I liked about Bourdain. I am looking forward to this episode.

I didn’t get a chance to go but was wondering what the show was about and what everyone thought. Does anyone know where Bourdain ate after?

I am watching Tony making his turkey meal, but can’t find the recipe online anywhere. Can anyone point me in the right direction or provide it online? Looked great, but I have a memory like a sieve.

This is great. I can just hear Tony saying it!

Check out Bourdain in a seemingly wine fueled interview with Adam Roberts for the FN, had some good things to say about Ina and Jada, the balance was bleeped out. www.amateurgourmet.com

) but I don’t remember Bourdain writing about those parts of Southeast Asia.

I attended the show in Santa Barbara on the 27th of Feb...I was a little worried it may be , as said above- “forced”- glad to repeort Tony was a hoot! Full of laughs, took alot of questions from the audience, and kept...

I have to agree and I am a huge fan of Bourdain and the show. That was plain silly and not at all inspiring.

I missed htis episode but there is a VERY amusing blog by AB on his webste about the bat episode. http://anthony-bourdain-blog.travelchannel.com/

a little too ga-ga that he was with AB. The bizarre food part was pretty good, better than I thought. The deli part I enjoyed. The tete a tete with Bourdain was interesting. Going to Red Hook and to the food stalls by the soccer...

I just got my free copy of “Nasty Bits” by Anthony Bourdain. After trying to get through it on the way to work this morning, I come away relieved that I didn’t pay for the book. I like Bourdain...I find him...

Good stuff. Thanks for posting. I saw Bourdain speak in Philly on a book tour a couple of years ago. In the realm of celebrity TV chefs, he comes across as one of the most genuine. As far as Spain goes, I would have to agree with...