From After Hours with Daniel (Boulud) - here’s a tiny piece of the show for those that can’t get it. http://smg.photobucket.com/albums/v611/applehome/?action=view&current=afterhours-tb.flv

Actually, Tony does not go near any Les halles these days, but I have been to all of them. The most interesting specials, and best overall food, is at Les Halles D.C., right near the Capitol.

I don’t know, but he was on KGO from 10-11 yesterday — I heard part of the interview and it was vintage Tony Bourdain. According to their website, you can listen to it up to 24 hours later on their archives, which...

Anyone know what became of Chef Tony after he departed Les Halles? Is he working at another restaurant?

studio. http://www.travelchannel.com/TV_Shows/Anthony_Bourdain/ci.At_the_Table_With_Anthony_Bourdain.show?vgnextfmt=show Bill Buford, “Nightlife Queen of New York” Amy Sacco, TV personality Ted Allen, and gossip...

So I’m watching A Cook’s Tour. Again. The one in Singapore. One of the dishes featured is Prata. It’s a thin, thin pastry, filled with egg, ground lamb, and onion, then folded up into a rectangle and cooked on...

A low-fuss recipe from Anthony Bourdain with an impressive presentation.

Any fellow Chowhounds going to the Anthony Bourdain event @ Solera tonight or @ The Triple Rock tomorrow night??? I’ll be @ Solera...hope to see you there.

all these seafood so fresh and prepared in the simplest way possible, just like what Bourdain had! Any ideas????

What a well-written and thorough report! It lived up to its amusing title – had to smile when I read it. Thanks! Haven’t read what others have said about Les Halles here, nor have I been there, but Bourdain's Les...

Okay, I’m an L.A. Chowhound, and I’m heading up to San Francisco this weekend. I saw the Cook’s Tour show a while back, where Tony Bourdain had oysters, and crabs at a place he said only locals know of, in an...

A Travel Channel ad exploits the chef’s steamy side.

Thank for you the link. I have a tremendous amout of respect for Tony Bourdain's writing and his outlook on like. I appreciate the way he wrote about it from his standpoint and based on what he saw. Anyone who is familiar with...

? For me, the food soon began to all look the same. Unthickened sauces with a variety of vegetables and/or meat cooking and floating in them. Tony Bourdain as a Mexican wrestler? I would have much preferred to see him try his...

Hate to be the dissenting vote, but...No one has enjoyed watching Tony Bourdain as much as I have from the beginning, but – if I have to see him kill one more animal or watch endless footage of pig’s heads and other...