Tony Bourdain Would Pimp for Prada

The No Reservations star shares his plans, real and imagined.

i went to indigo (yonge & eg) saturday for his book signing. he is so the man! that guy is fantastic. anyone else go? he mentioned he went for dinner at lee’s, which he seemed to enjoy, and went for dim sum that...

Tony Bourdain: : You talkin' to me? You talkin' to me? You talkin' to me? Then who the hell else are you talking... you talking to me? Well I’m the only one here. Who the heck do you think you’re talking to? Oh yeah?...

http://books.guardian.co.uk/departments/crime/story/0,6000,811925,00.html I was surfing about and found this interview/conversation between Tony Bourdain and Ian Rankin, one of my new favorite mystery writers. They do talk about...

I thought I heard Tony Bourdain was going to have a new show on either the Travel network or the Fine Living network. Does anyone have any more info like name, when, what it is about and which network?

ain’t Google grand! while going from a topic about Mexican delis in Salinas, and trying to find directions to Mi Puebo, I came across this very enlightening blog post about Tony. A good, non-hypy look at him and what drives...

Holy crap. I love Tony's shows. If you can read this Tony, take care, stay low and I have just two words for you. KEV LAR!!!! Godspeed DT

Bourdain, the most suitable board is the Not About Food board. Please repost over there on Not About Food; we’ll remove this thread once you’ve done so. Thank you!

and the food. She did say that he tried some food that she wouldn’t have tried...saying that Americans often get sick on Indian food..and Indians get sick on American food. Tony has an iron stomach I guess. Anyway..it was...

Amazon sends me these PLog’s, they are more like plugs. Anyways, Bourdain was in the pacific northwest filming the Seattle No Reservations show and they were able to interview him. I just read the bits that they put out but...

Ditch the foam, the truffle oil, and the chocolate martinis—or feel his wrath.

Tony went to Cafe Gletchik with his russian friends and Zim went to M&I with his childhood friend.

I’m part of a Barnes and Noble online book group that Tony moderates and they posted yesterday that he and his crew are doing okay, but they are, in fact, stuck there for a bit. He is by far my favorite food writer and...

from noon until 1

but what Bourdain meant by “old vegas” was atmoshpere, style, people, service.... not celebrity chef restaurants , the today Vegas, he didn’t mean old Vegas as in downtown Fremont area.