(1 Rating), 10 Discussions (415) 835-9888 - 1570 Stockton St, San Francisco, CA 94133

Tony's Pizza Napoletana is a new San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. He also runs a the International School of Pizza. He is well qualified to make a great...

We went here today after reading about Tony and his approach to pizza. Their tagline is “respect the craft” and they live up to it in every way. By far the best pizza I’ve had in the area. He makes three...

Four of us are planning to go on an upcoming Thurs night. If we arrive no later than 6pm, would we have a long wait for a table? Thanks

Italian bread slices and salty soft stellar foccacia. Sure there are four different types of ovens and a half-dozen different styles of pizza, but it is almost a duty to first order the margherita which made Tony the only...

Great pizza moments in film.

Is it OK for a restaurant to abuse its customers?

Your chef might be slipping you some offal.

Tony’s Pizza Napoletana has a pedigree.

Video

Anthony Mangieri of Una Pizza Napoletana.

to have high expectations. Frankly, I feel a bit burned. Any other 'Hounds have similar reports and / or can recommend another place worth trying? Note: After readig hwertheim’s “Trip Report” review of Una Pizza...

Fri night my wife and I went to Una Pizza Napoletana to try for ourselves one of the most disputed Pizza places in NYC. This place seems to be either loved or hated. And I will say, if you are going to Una Pizza Napoletana to get...

I LOVE Una Pizza Napoletana. I agree that many people don’t like it just because it’s so expensive. The owner is always beyond sweet to me....a total doll.

the corner and newly opened Isabella’s Oven on Grand on the LES. I still need to get to Franny’s in Brooklyn. Going to Old Forge Pennsylvania this weekend to check out the self-proclaimed "Pizza Capital of the World"....

Is anyone in Toronto serving authentic Pizza Napoletana (Caputo 00 flour, Type 0 yeast, San Marzano tomatoes, Bufala Mozz, 60-90 sec. bake in a bell-shaped wood-fired oven at 485° C)? Thanks. P.S. Please, nobody suggest Il...