By the lack of response to this post, I’m guessing one of two things: 1) no one knows what Tony Chachere's is or 2) no one knows where to find it in Manhattan. I stopped by Wild Edibles to pick up my shrimp only to rant at... (2 replies, last updated by BackyardChef November 13, 2007)

Does anyone know a place in the Chicago area where I can buy Tony Chachere's hot sauce? (7 replies, last updated by jlawrence01 August 17, 2008)

Hi everyone. I’m going to make jambalaya for the first time today and was wondering what a good substitute for Tony's spice blend would be. Would any kind of Cajun spice blend work? I really want to avoid a bland jambalaya... (0 replies, last updated by melonbar January 6, 2007)

Hey all, my husband (a Louisiana native) and I recently moved to The Bronx from Detroit. We’ve been unable to find a place that sell Tony Chachere's Creole Seasoning and our stash is rapidly running out. You could find it... (4 replies, last updated by b_lemon September 6, 2006)

Haven’t tried Tony's but had one from another famous Louisiana purveyor. The meat inside steams rather than roasts, so the texture was mushier than we like. Not the best way to eat duck, for sure! And the cajun rice... (1 reply, last updated by michlusa December 5, 2008)

The Safeway on 16th St. and Potrero carries Tony Chachere's seasoning. I don’t think it’s in the spice section, though (it might be, but I don’t think so). They have a section devoted to southern foods like red... (6 replies, last updated by Ruth Lafler December 19, 2001)

We like the Zatarains or Tony Chachere's. Great to have on hand for a quick weeknight dinner! (1 reply, last updated by boogiebaby November 1, 2005)

Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the Butcher Block on the West Bank, but it’s $65 and it supposedly feeds 20... but I’m having only 5... (0 replies, last updated by Don Jeffrey November 17, 2006)

Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the butcher shop, but it’s $65 and it supposedly feeds 20... but I’m having only 5 guests for... (0 replies, last updated by Don Jeffrey November 17, 2006)

i made an awesome jambalaya last night. got the recipe on line from chuck taggarts 'the gumbo pages", a great site. and when i brought some in for my louisiana bred buddy, he said it was definitely the real deal...don’t... (1 reply, last updated by alithang February 9, 2005)

Tony Chachere's, Zatarain’s, and Rendezvous. (2 replies, last updated by Becca Porter September 22, 2009)

Equipment: Deluxe Cajun Injector Cajun Injector Frying Kit Ingredients: 12 lb. turkey Cajun Injector Creole Butter Marinade Tony Chachere's® Famous Creole Seasoning Steps: Remove giblets from turkey, rinse with warm, pat dry (especially... (24 replies, last updated by weezycom November 19, 2009)

My husband has been frying turkeys in San Antonio since about 1983 or '84. We don’t inject, and never fry more than a 12 lb. bird. Only use peanut oil, and rub bird with Tony Chachere's seasoning, outside, insice, and lift... (12 replies, last updated by chzpants November 10, 2009)

Try something simple like Tony Cachere Cajun spices. I would highly recommend injecting your bird, I like a cajun butter type but garlic butter ones are good too. I have found that brining a deep fried bird unnecessary as the... (4 replies, last updated by Tee November 22, 2006)

I purchased a Tony Chachere's turducken from Bristol Farms a few (maybe 3) years ago. It was good, but not so incredibly good that I would have to get it again. As wilafur said, it’s worth trying at least once. (4 replies, last updated by cinzia November 5, 2009)