Hey all, my husband (a Louisiana native) and I recently moved to The Bronx from Detroit. We’ve been unable to find a place that sell Tony Chachere's Creole Seasoning and our stash is rapidly running out. You could find it... (4 replies, last updated by b_lemon September 6, 2006)

By the lack of response to this post, I’m guessing one of two things: 1) no one knows what Tony Chachere's is or 2) no one knows where to find it in Manhattan. I stopped by Wild Edibles to pick up my shrimp only to rant at... (2 replies, last updated by BackyardChef November 13, 2007)

Does anyone know a place in the Chicago area where I can buy Tony Chachere's hot sauce? (7 replies, last updated by jlawrence01 August 17, 2008)

, stove-top side-dishes like jamabalya, gumbo, and bean and rice dishes) from companies such as Zatarain’s, Tony Chachere's, and a couple of other name brands. We also found Steen’s (and another brand’s) syrups,... (5 replies, last updated by alanstotle November 10, 2006)

I agree with brucesw on Brennan’s for Creole, it is really outstanding. For Cajun, Treebeard’s is my favorite. And for po’boys, the shrimp and/or oyster po’boys at Goode Company Seafood and Tony... (23 replies, last updated by James Cristinian September 5, 2008)

Back from New Orleans and now starting to miss the food again. Anyways, where besides the usual suspects of Harold and belle’s, uncle darrow’s, the gumo pot , and creole chef? Thanks. Oh, and my posting on new orleans... (9 replies, last updated by kevin May 14, 2007)

The Safeway on 16th St. and Potrero carries Tony Chachere's seasoning. I don’t think it’s in the spice section, though (it might be, but I don’t think so). They have a section devoted to southern foods like red... (6 replies, last updated by Ruth Lafler December 19, 2001)

i’ll be coming back to Houston again and was hoping for reccomendations for authentic cajun/creole food and for soul food for lunch or dinner, we will have a car we’ve been to floyd’s, ragin cajun, and world... (5 replies, last updated by Tex Nosh September 25, 2003)

for the freezer. Tony Chachere's for sprinkling on everything. Zatarain’s Crab Boil, and other products, especially Creole Mustard Packages of Louisiana crawfish tails for your freezer (14 replies, last updated by Paul N May 6, 2007)

After spending 15 years in Houston and coming home, I would ALWAYS bring back the satsumas and the Creole tomatoes after a trip to New Orleans. Now I miss the Tex/Mex and the Vietnamese food that I could get in Houston. I could... (26 replies, last updated by rHairing October 19, 2006)

motives are not entirely unselfish because I don’t like to be without my morning brew. Another suggestion is a bag of Stansel’s popcorn rice and some Louisiana seasonings like Tony Chachere's. (11 replies, last updated by Isabella May 28, 2008)

...what do you mean by cajun-style? Nouveau Louisiana, or creole, or primarily seafood, or do you really mean traditional cajun? 'Cause you’re not going to find good cajun food downtown or in the Quarter. (6 replies, last updated by Tom September 11, 2002)

real cajun food, and I have to steer them toward creole/cajun restaurants like jacquesimos. (24 replies, last updated by Hungry Celeste September 24, 2007)

of the islands. Near by (all about 10 minutes by car) - but in Miami... Peoples BBQ 360 NW 8th Street, Miami,- (305) 373-8080 Jackson Soul Food 950 NW Third Avenue Miami 305-377-6710 Bahamian Kitchen 703 NW 79th St,... (9 replies, last updated by Bob Mervine May 25, 2006)

some taste in food, decor, ambiance, and service. We will go to anything in the St. Louis area, preferrably in the central corridor, but absolutely not necessarily. I am trying to keep it affordable (so, no Tony's for Italian and... (24 replies, last updated by Rhea February 14, 2002)