"Dirty Matzoh" Dressing

A country Jewish recipe to be served at Passover.

Injectable Marinades and 100-Calorie Snacks

This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.

Making Roux

A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.

Hey all, my husband (a Louisiana native) and I recently moved to The Bronx from Detroit. We’ve been unable to find a place that sell Tony Chachere's Creole Seasoning and our stash is rapidly running out. You could find it...

By the lack of response to this post, I’m guessing one of two things: 1) no one knows what Tony Chachere's is or 2) no one knows where to find it in Manhattan. I stopped by Wild Edibles to pick up my shrimp only to rant at...

Does anyone know a place in the Chicago area where I can buy Tony Chachere's hot sauce?

Southern Fried Spatchcocked Cornish Hen

1 Discussion (919) 462-6226 - 107 Edinburgh Drive South, Cary, NC

, stove-top side-dishes like jamabalya, gumbo, and bean and rice dishes) from companies such as Zatarain’s, Tony Chachere's, and a couple of other name brands. We also found Steen’s (and another brand’s) syrups,...

I agree with brucesw on Brennan’s for Creole, it is really outstanding. For Cajun, Treebeard’s is my favorite. And for po’boys, the shrimp and/or oyster po’boys at Goode Company Seafood and Tony...

Back from New Orleans and now starting to miss the food again. Anyways, where besides the usual suspects of Harold and belle’s, uncle darrow’s, the gumo pot , and creole chef? Thanks. Oh, and my posting on new orleans...

The Safeway on 16th St. and Potrero carries Tony Chachere's seasoning. I don’t think it’s in the spice section, though (it might be, but I don’t think so). They have a section devoted to southern foods like red...

i’ll be coming back to Houston again and was hoping for reccomendations for authentic cajun/creole food and for soul food for lunch or dinner, we will have a car we’ve been to floyd’s, ragin cajun, and world...

for the freezer. Tony Chachere's for sprinkling on everything. Zatarain’s Crab Boil, and other products, especially Creole Mustard Packages of Louisiana crawfish tails for your freezer

After spending 15 years in Houston and coming home, I would ALWAYS bring back the satsumas and the Creole tomatoes after a trip to New Orleans. Now I miss the Tex/Mex and the Vietnamese food that I could get in Houston. I could...