By the lack of response to this post, I’m guessing one of two things: 1) no one knows what Tony Chachere's is or 2) no one knows where to find it in Manhattan. I stopped by Wild Edibles to pick up my shrimp only to rant at... (2 replies, last updated by BackyardChef November 13, 2007)

Does anyone know a place in the Chicago area where I can buy Tony Chachere's hot sauce? (7 replies, last updated by jlawrence01 August 17, 2008)

Hi everyone. I’m going to make jambalaya for the first time today and was wondering what a good substitute for Tony's spice blend would be. Would any kind of Cajun spice blend work? I really want to avoid a bland jambalaya... (0 replies, last updated by melonbar January 6, 2007)

Hey all, my husband (a Louisiana native) and I recently moved to The Bronx from Detroit. We’ve been unable to find a place that sell Tony Chachere's Creole Seasoning and our stash is rapidly running out. You could find it... (4 replies, last updated by b_lemon September 6, 2006)

Haven’t tried Tony's but had one from another famous Louisiana purveyor. The meat inside steams rather than roasts, so the texture was mushier than we like. Not the best way to eat duck, for sure! And the cajun rice... (1 reply, last updated by michlusa December 5, 2008)

The Safeway on 16th St. and Potrero carries Tony Chachere's seasoning. I don’t think it’s in the spice section, though (it might be, but I don’t think so). They have a section devoted to southern foods like red... (6 replies, last updated by Ruth Lafler December 19, 2001)

We like the Zatarains or Tony Chachere's. Great to have on hand for a quick weeknight dinner! (1 reply, last updated by boogiebaby November 1, 2005)

Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the Butcher Block on the West Bank, but it’s $65 and it supposedly feeds 20... but I’m having only 5... (0 replies, last updated by Don Jeffrey November 17, 2006)

Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the butcher shop, but it’s $65 and it supposedly feeds 20... but I’m having only 5 guests for... (0 replies, last updated by Don Jeffrey November 17, 2006)

i made an awesome jambalaya last night. got the recipe on line from chuck taggarts 'the gumbo pages", a great site. and when i brought some in for my louisiana bred buddy, he said it was definitely the real deal...don’t... (1 reply, last updated by alithang February 9, 2005)

Tony Chachere's, Zatarain’s, and Rendezvous. (2 replies, last updated by Becca Porter September 22, 2009)

I purchased a Tony Chachere's turducken from Bristol Farms a few (maybe 3) years ago. It was good, but not so incredibly good that I would have to get it again. As wilafur said, it’s worth trying at least once. (4 replies, last updated by cinzia November 5, 2009)

Tony Chachere's line will probably make you happy. There’s always K-Paul’s, and you can easily enough make your own...This link will take you to a site that has plenty of choices:... (10 replies, last updated by Becca Porter September 21, 2009)

I like to cook them up in a skillet with olive oil and butter. Use your choice of seasonings, including cayenne (I tend to use Tony Chachere's Creole seasoning), but be sure to finish with lots of fresh lime juice. I had this... (3 replies, last updated by Scrapironchef June 11, 2007)

and lemon. Deglaze the pan with a little wine. Maybe almonds or pinenuts. Sometimes Tony Chachere's for some spice. Often I’ll coat the filets with cornmeal and pan fry which is what I did with some of the basa. Because the... (1 reply, last updated by MakingSense January 20, 2007)