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  • Board Topic

    Berkeley, near Gilman/San Pablo

    . - Cafe Raj – I liked it, just not enough to return. - Pri-pri – nice inexpensive tapas. No wine, but you can get a Spanish breakfast with fresh juice, Coffee and a bread with tomatoes and olive oil for under $3. -...

  • Board Topic

    Was Mom or Dad More Influential to Your Cooking?

    not particularly like). I grew up in New York City but was sent to my uncles in New Jersey & Delaware in the summer. And my uncles had gardens! The experiences of eating tomatoes while sitting next to the plant, corn on the cob...

  • Board Topic

    supermarket goodies.

    I’m glad Michelle Kwan was on the chicken noodle since I won’t drink tomato or cream of mushroom. :)

  • Board Topic

    Best upscale Mexican in Bay Area?

    Tlalpeno (a variation on tortilla soup) Vegetables with Queso Fresco & Epazote Nopales & Bean Tomato Puree with Goat Cheese stuffed Ancho Chile rolls Vermicelli & Chipotle Stir Fry Mushrooms In Red Wine With Serrano Chile, Onions &...

  • Board Topic

    Lupa - Great Pasta/Questionable policies??

    we are extremely picky when it comes to pasta especially any with tomato based sauces but I have to say that each and every dish was fantastic. The bucatini all’amatriciana were my favourite. We also had the ricotta gnocchi...

  • Board Topic

    TC #5 The Beatdown

    by simmering the veggies.Used squash, turnips,rutabaga,etc cut into juline strips with some seasoning, and maybe a mixed mushroom salad on the side.Or some kind of roast veggie dish. Hey,they could have used turnip or jimaca sliced...

  • Board Topic

    Should restaurant reviews include interviews?

    the rest of Mexico.. using sweet fruits in salsas is done, not often & considered a desperate measure only taken when Tomatillos, Tomatoes or Xoconostles are nowhere to be found. Like Bayless said... he could spend his entire life...

  • Board Topic

    Unstated Specials Prices -- A Legal Analysis

    spring a split charge on you if it isnt disclosed. 4. of course there is the “material discrepancy” analysis if what you got wasnt what was described. "excuse i am a vegetable professional and that was not an heirloom...

  • Board Topic

    Languedoc: Turned Away at Restaurant Emile in Toulouse

    of my trip. It started with the salade de gesiers, shown below. This was loaded with gizzard confit and preserved duck meat, tender and garlicky croutons, cucumbers, and not-bad-for-out-of-season tomatoes tossed with a zesty...

  • Board Topic

    Are steakhouses worth it??

    steaks- there is a great- thoug pricey- butcher shop near my office I am a bit pedestrian in my side dishes. Grilled steak, no sauces, potato salad, some kind of garden/green/tomato salad and a nice loaf of bread. Heaven.

  • Board Topic

    Top Chef - Wedding Wars [Spoilers]

    their dialogue was about the ragu and the tomatoes to be used for it, right? sorry, i couldn’t recall. but if it was about that, good thing that he didn’t follow whatever it was that nikki was telling him because the...

  • Board Topic

    Miami Spice 2007

    Pasta is a great way for a restaurant to keep food cost down for a Miami Spice menu. Il Mulino’s is particularly obvious – rigatoni w/ tomato sauce? gnocchi w/ pesto? along with the fried calamari and tricolore salad,...

  • Board Topic

    BEST seafood with a view .... NOT FANCY PLS.

    , rubbery squid ... the ugly: ravioli CASTAGNOLA’S – The only thing I’m not paraphrasing because ... well, really ... "We’d forgotten what tough, tired greens tasted like until we tried the crab salad with...

  • Board Topic

    Top Chef-Improv

    't think it is cheating to use them, it’s not like spaghetti sauce from a jar, more like using canned tomatoes to make homemade spaghetti sauce.

  • Board Topic

    Posts by people who have not eaten the food

    : it was a grilled cheese sandwich, made with lovely butter, lovely bread, delicious cherry tomatoes, and some fantastic cheese I picked up in Napa at Oxbow Market yesterday, and which happened to cost about $9 for enough for two...

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