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  • Story

    More Champagne!

    Behind the expansion of the Champagne AOC.

  • Board Topic

    Leelanau and Old Mission area wines

    Peninsula Cellars Bel Lago Chateau Grand Traverse Tom Stevenson, MW, who has written books on Champagne and Alsace, wrote a few pieces a couple years back after visiting Michigan. He liked the wines and the state’s potential....

  • Board Topic

    Champagne curiosity bubbling up

    Glad you brought this topic up, as I’ve been meaning to direct tell folks that Tom Stevenson's latest edition can be downloaded for free. I actually prefer having it in electronic format so that I can search more easily. As...

  • Board Topic

    Looking for a good guide to cognac (and also champagne)

    Wine, Revised and Updated Edition, by Tom Stevenson http://www.amazon.com/Encyclopedia-Champagne-Sparkling-Revised-Updated/dp/1891267612/ref=pd_bbs_sr_2/102-2080634-6594556?ie=UTF8&s=books&qid=1174410246&sr=1-2

  • Board Topic

    Authentic Thai Food in Sarasota

    a shot if you want to keep trying thai places in the area. Taste of Asia on Main also does some Thai and the tom yum I had there wasn’t bad. Good luck. Link: http://imcookinhere.blogspot.com

  • Board Topic

    Is this a good champagne deal?

    I don’t have anything more to add to the good advice already provided. But I did want to direct you to a Champagne discussion currently in progress on the General Topics board that might interest you. Also, be sure to...

  • Board Topic

    Best Wine Literature?

    . I own the 1997 edition, written by Tom Stevenson, and it is visibly well-loved — dog-eared, with a spine that is starting to break down. It’s the place that I start whenever I explore a new area of wine. I greatly...

  • Board Topic

    Steakhouses in Seattle

    Thanks again, to everyone for taking time to post your suggestions. Seattle, here we come! PS Continuing the discussion on serving alcohol to minors, I was reading the 2008 Wine Report by Tom Stevenson and the chapter on the...

  • Board Topic

    SF dim sum or other take-out

    /duck will also hold up well, and you can get that from Kwong Shing (Clement/9th-ish). Ask Grover or Tom at GoGo or Chin at TK for advice, and they will gladly offer. Hope all goes well for your friend, but what a ghastly time...

  • Board Topic

    Eggs Benedict @ ABC, Napa

    Chino Wayne, the reason I was in Napa was to attend a tasting of sparkling wines followed by botrytis non-fortified dessert wines later that afternoon. The open binder I was studying at the table was my copy of Tom Stevenson's...

  • Board Topic

    How to serve this wine?

    Clark’s, Tom Stevenson's and Hugh Johnson’s are also useful. Here are some of the less cantankerous threads discussing the topic: New to Wine http://chowhound.chow.com/topics/424775 Seeking a Wine Reference...

  • Board Topic

    Best Restaurants in Valencia?

    Creek in Valencia has good food, but its a brew pub type atmosphere. BBQ Club has good ribs, and has entertainment some nights, but is basically one open room with small tables. For Italian in Stevenson Ranch there is Spumoni,...

  • Board Topic

    din din

    want less acidity, drink the wines on release (they tell you not to hold them) and new, different flavors. The wines are 100% ML, very forward, and much riper with oodles of fruit. And, they are extraordinarily popular in this...

  • Board Topic

    dim sum in SF

    Tom, I think there is a problem with Harbour Village. You didn’t catch them on an off day. I have not been to this Harbour Village, but was at the one in San Francisco (I believe they are part of the same group) last year. I...

  • Board Topic

    doughnuts

    "Good cakey donuts ACROSS the street from KK’s Chelsea location. It’s called DONUTS." And that particular donut place (at 8th Ave. and 23rd St.) was sited by Tom Waits (in Time Out) as his favorite New York food place!...

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