Well, we went to Tommy’s — I don’t want to say I disregarded the weight of Chowhounders' imput, but Tommy’s was more convenient for various reasons, and Tom Fitzmorris gave it the nod. We we were very...

. the rest(at least in terms of ms. spicer) is history. i hadn’t eaten there in quite a while but spurred on by folks here & tom fitzmorris' daily blog, i had lunch there the last week of june. the place was pretty much the...

According to Tom Fitzmorris, the French Quarter location opened in the last few days. I haven’t been by to check.

Since no one seems to be answering you on this one, may I suggest you Google Tom Fitzmorris. Then go to his “Talk Food” page. You might get better answers there.

They are the legs of the shrimp, pulled off in one piece, and fried until crisp. On Tom Fitzmorris' old board, Frank Brigtsen himself posted at length about the joys of shrimp spiders, but I can’t figure out how to get to...

Le Parvenu is excellent... the best restaurant close to the airport... definitely not what you expect.. It’s pretty upscale with a combination of Creole bistro and country French cooking. The below is to a review from a...

Here is a report from Tom Fitzmorris' daily email newsletter - he is a New Orleans Food Critic and has a daily radio show on “dining out in N.O.” Hope this helps – I plan to dine there in the coming weeks. More...

they used Eckrich smoked sausage instead of real Andouille. Overall, using Tom Fitzmorris' scale, I’d give Gumbo Shop in St. Louis a 60.

Just finished reading Tom Fitzmorris' newletter in which he notes that there is a great, abundant crop of Louisiana crawfish this season. I really love the bugs. Have you seen any good ones around Chicago? I’ve had only...

Tom Fitzmorris's Menu Daily yesterday is about a tasting menu at Tony Angellos, linked below. It’s not what out of towners think of as local fare (most think crawfish, oysters, muffulettas, etc.), but New Orleans Italian...

Tom Fitzmorris is a New Orleans restaurant critic who posts daily restaurant reviews, recipes, top ten lists, and general commentary on ingredients, trends, and various food issues around town. Today’s commentary is a plea...

To stay ever so remotely in touch with the New Orleans resturant scene and for the heavy vicarious thrill, I get a daily e-mail from a New Orleans food writer, Tom Fitzmorris. In yesterdays issue, he writes at length (for this...

Hello NOLA chowhounds — I will be a first-time N.O. visitor this weekend, and sadly for less than 24 hours. I’ve read the posts (and half of Tom Fitzmorris's reviews) extensively in preparation, but can hardly stand...

Check out Tom Fitzmorris' cookbook “New Orleans Food.” It is composed of recipes from the some of the city’s best restaurants (both pre and post Katrina) tailored for home cooking. Have lived in NO some years...

When I lived in New Orleans, I used to listen to three shows hosted by Tom Fitzmorris, Chef Ambrosia Buster and Chef John Folse, but that was 8 years ago. Are they still broadcasting their shows? Currently, I’m in the...