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  • Board Topic

    Thanksgiving In N.O.

    Local food critic Tom Fitzmorris usually posts an open list on nomenu.com

  • Board Topic

    Pravda

    hi. tom fitzmorris' new orleans menu site has that info...somewhere. i’ve been trying to locate it but haven’t found it. i know it’s there somewhere because i read it w/some interest. it may have been in a...

  • Board Topic

    Seafood+N.O.Style Italian Recs

    Tom Fitzmorris always has good things to say about the seafood at Vincent’s. I have yet to make it past the chicken parmigiana oh-my-goodness-melts-my-heart deliciousness. Next time I’ll have to give something else a...

  • Board Topic

    Metairie, LA -- Local Cuisine [Moved from South Board]

    'boys) on Transcontinetal get good reviews. Check out Tom Fitzmorris' website www.nomenu.com to see whether these are open and possible links or reviews of other places. I haven’t been in Nawlins since preKatrina.

  • Board Topic

    Delmonico's.................

    The publication in question is City Business. The list was put together by Tom Fitzmorris. Delmonico came in first with an overall score of 98. It was followed by August (96), Dakota (96), Peristyle (96) and Emeril’s (95).

  • Board Topic

    Advise On Bella Luna

    You might want to post this question on Tom Fitzmorris's Food Board at http://foodfest.neworleans.com/talk_food.html. While he is out of town presently, there lots of regulars to give advise. ;-) C.J.V. Link:...

  • Board Topic

    Court of Two Sisters Brunch

    it is for me – what can I say?). I find restaurant reviews by Tom Fitzmorris to be somewhat aligned with my own tastes and biases (with some notable exceptions with which I will not bore you). Anyway, the link below is his...

  • Board Topic

    upcoming Easter weekend in NO

    Your best source for thorough reviews is Tom Fitzmorris's “The Eclectic Gourmet Guide to New Orleans”, ISBN 0-89732-368-8. My personal recommendations: Big deal/expensive: Commander’s Palace, Galatoire’s,...

  • Board Topic

    day in New Orleans

    I have no wisdom to provide on the Red Room. I have, however, found Tom Fitzmorris's site to be helpful, and I’ve given you a link to read his review. Link:...

  • Board Topic

    Anyone had brunch at Dakota in Covington?

    's for brunch next Sunday. Tom Fitzmorris likes their jazz brunch a lot. Also, we have never been to one of the old-line FQ Creole establishments. If anyone knows any reason why we should not do this, PLEASE let me know! :>) TIA

  • Board Topic

    Huevos

    Yes, you’re right. I was just goofing on Tom Fitzmorris.

  • Board Topic

    Thanksgiving in NOLA

    of at CP). These complaints were called in to Tom Fitzmorris' daily radio show. My suggestion is to wait until about a month prior and check Tom's nomenu.com. He puts up a list of all open rest. You can also call in to his show...

  • Board Topic

    August Lunch Specials

    Hi all, I subscribe to Tom Fitzmorris's newsletter and just yesterday he mentioned that August will be opening for lunch every day starting October 1st and offering the lunch price of $20.09. Does anyone know any more information...

  • Board Topic

    Sunday Dinner

    Dine downstairs at Gal’s. There shouldn’t be much (if any ) wait. I have never had anything at Ralph’s that was would bring me back. Return visits were due to others. Tom Fitzmorris (local food critic) has a...

  • Board Topic

    Best Cookbooks

    ) and Screen Doors and Sweet Tea (an award winner). The New Orleans cookbook I use the most is Tom Fitzmorris's New Orleans Food – a wonderful book. Also Emeril’s Delmonico, and Emeril’s Louisiana Real and...

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