Try Indigo, on Bayou Road (a couple of blocks riverside of Broad; Bayou Rd branches off of Esplanade). Here’s Tom Fitzmorris' review (cum grano salis):http://foodfest.neworleans.com/restaurant_inv.php?RID=514. Bon appetit.

The best place to find out which restaurants are open is Tom Fitzmorris' website. I can’t say I’m a huge fan of the guy, but he’s been doing yeoman’s work in keeping us updated on joints that are open....

on Saturday and Sunday. Below is a link to a review by Tom Fitzmorris with which I concur (btw, I totally disagree with Mr. Fitzmorris concerning Pascal’s Manale). Link:...

I went to Tom Fitzmorris's site (link below) as I was sure he’d have a recipe for Oyster’s Mosca. To my surprise (it’s been that kind of day, no). Still, Fitzmorris has a message board too, and you should try...

Per Tom Fitzmorris' email newsletter today, Sid-Mar’s is reopening in the Metairie location of the “former Gimchi.” Seems like I was just there a few months ago. Did it shutdown? If so, are there other...

Check with Dooky Chase. Tom Fitzmorris (local rest. critic) has a website (nomenu.com) and usually lists open rest. for each holiday. Most have special menus which aren’t as good as their regular fare.

Stella!!! is open Sundays~5-10pm, reservations highly recommended. http://www.restaurantstella.com/ Oliver’s Creole Restaurant~204 Decatur St (504) 525-7734 The absolute God of New Orleans Food & Restaurants: Tom Fitzmorris...

I think I heard Tom Fitzmorris say he was invited to be a guest? What ever that means. Would love to know where he is eating too.

Just found out about this web site. Am going this weekend to Muriel’s for the first time and posted a query regarding food recommendations on Tom Fitzmorris' board. The replies are dismal. Is this place really that bad?...

According to locals on the New Orleans food board (www.neworleans.com Click on "Talk Food w/ Tom Fitzmorris"), they re-opened last Friday, 10/3.

I have been anxiously awaiting to see what suggestions you get.May I suggest you Google Tom Fitzmorris. Go to his “ Talk Food ” section. Maybe you can get some answers there!

New Orleans food critic Tom Fitzmorris just had his birthday lunch there cant be all bad.

Tom Fitzmorris says: There are two kinds of Sunday brunch: 1. A la carte brunches are much preferable, at least if what you’re looking for is culinary quality. They’re a little better than lunch, but only about half as...

I like the Gumbo Pages (others have posted link) and Tom Fitzmorris (New Orleans food critic) has recipes on his site http://www.nomenu.com/Recipe/ Also, Chef John Folse has a website with recipes......

http://www.fabulousfoods.com/recipes/article/132/19748 This is local food critic Tom Fitzmorris‘ recipe. I omit the Lea and Perrin and use equal amounts of Land O’ Lakes butter and margarine. It’s a lot like...