A few weeks ago someone asked how to get on the mailing list for Tom Fitzmorris daily chow report. At the time, I had no idea. I was just enjoying each issue (even if not always agreeing!). Fitzmorris said that he is re-doing his... (2 replies, last updated by Catherine November 8, 2002)

I miss Tom Fitzmorris's columns and message boards. Hope he’s okay and just on vacation (must be a long one). Does anyone have the skinny?? John in Austin (9 replies, last updated by PAUL May 21, 2003)

Many months ago Vital Info mentioned that he received a daily e-mail newsletter from New Orleans restaurant critic Tom Fitzmorris. I signed up and either read it, or skim over the contents. Today he had something interesting... (2 replies, last updated by cathy2 January 30, 2003)

It’s anything but new. Tom Fitzmorris says its age is 102! He gives it an 85 which is a consistently good review. (1 reply, last updated by Helen October 15, 2002)

Has anyone read Tom Fitzmorris' web site today www.nomenu.com – describing Mick Jagger’s new place at West End? Is this an April Fools Day joke? (3 replies, last updated by Adrienne April 1, 2008)

as far as i understand, they’ll be reopening very soon w/the emphasis on modern creole cooking. check out tom fitzmorris' website. (2 replies, last updated by bataille2 August 6, 2008)

I thought I remember someone posting about an impending closure, but Tom Fitzmorris' site still shows it as open. Anyone heard anything/been there recently? Can you give me a report? I used to think this was the best Indian in... (1 reply, last updated by edible complex June 10, 2008)

Tom Fitzmorris has a nice update on some restaurants in town. Link is below. Hope I posted in the right thread! Link: http://www.nomenu.com/ (1 reply, last updated by Spencer October 16, 2005)

http://www.nomenu.com/ Tom Fitzmorris has 910 as the current number. There are listings on the site with phone numbers. (10 replies, last updated by N.O.Food March 20, 2008)

according to tom fitzmorris's website, these places are open christmas day 7 On Fulton Begue’s Restaurant The Besh Steakhouse Chateau Sonesta Hotel Dining Room. Crystal Room at Le Pavillon Hotel Hotel Inter-Continental La Cote... (2 replies, last updated by uptownlibrarian December 6, 2007)

Go to NOMENU.com for authentic New Orleans recipes. Tom Fitzmorris's New Orleans food is another good source. Happy Carnival! (2 replies, last updated by Tonto February 18, 2007)

La Louisiane is listed as open by Tom Fitzmorris, see the list below: Link: http://www.nomenu.com/RestaurantsOpen.html (1 reply, last updated by Jess February 16, 2006)

I saw on Tom Fitzmorris' board that the Bank’s chef, Daniel Esses, is no longer in the kitchen. Sounds like it was a disagreement with the owner that had nothing to do with Katrina. (2 replies, last updated by Todd A. Price October 10, 2005)

Tom Fitzmorris has a dinner once a month at a different place that’s open to anyone. Go to www.nomenu.com. That is as closest to a supper club as I’ve heard of here in N.O. . (3 replies, last updated by rocuronium March 26, 2008)

The word from Tom Fitzmorris is that it is not reopening, but so many restaurants have had second thoughts it is hard to predict. (4 replies, last updated by Tonto July 18, 2006)