A few weeks ago someone asked how to get on the mailing list for Tom Fitzmorris daily chow report. At the time, I had no idea. I was just enjoying each issue (even if not always agreeing!). Fitzmorris said that he is re-doing his...

I miss Tom Fitzmorris's columns and message boards. Hope he’s okay and just on vacation (must be a long one). Does anyone have the skinny?? John in Austin

Many months ago Vital Info mentioned that he received a daily e-mail newsletter from New Orleans restaurant critic Tom Fitzmorris. I signed up and either read it, or skim over the contents. Today he had something interesting...

A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.

It’s anything but new. Tom Fitzmorris says its age is 102! He gives it an 85 which is a consistently good review.

Has anyone read Tom Fitzmorris' web site today www.nomenu.com – describing Mick Jagger’s new place at West End? Is this an April Fools Day joke?

as far as i understand, they’ll be reopening very soon w/the emphasis on modern creole cooking. check out tom fitzmorris' website.

I thought I remember someone posting about an impending closure, but Tom Fitzmorris' site still shows it as open. Anyone heard anything/been there recently? Can you give me a report? I used to think this was the best Indian in...

Tom Fitzmorris has a nice update on some restaurants in town. Link is below. Hope I posted in the right thread! Link: http://www.nomenu.com/

http://www.nomenu.com/ Tom Fitzmorris has 910 as the current number. There are listings on the site with phone numbers.

according to tom fitzmorris's website, these places are open christmas day 7 On Fulton Begue’s Restaurant The Besh Steakhouse Chateau Sonesta Hotel Dining Room. Crystal Room at Le Pavillon Hotel Hotel Inter-Continental La Cote...

Go to NOMENU.com for authentic New Orleans recipes. Tom Fitzmorris's New Orleans food is another good source. Happy Carnival!

La Louisiane is listed as open by Tom Fitzmorris, see the list below: Link: http://www.nomenu.com/RestaurantsOpen.html

I saw on Tom Fitzmorris' board that the Bank’s chef, Daniel Esses, is no longer in the kitchen. Sounds like it was a disagreement with the owner that had nothing to do with Katrina.

Tom Fitzmorris has a dinner once a month at a different place that’s open to anyone. Go to www.nomenu.com. That is as closest to a supper club as I’ve heard of here in N.O. .