Todd English’s restaurant “Olives” does this great flatbread with Havarti cheese, sliced fresh figs, and Prosciutto...Heaven...

Actually... way back in the TC 3 Finale, Hung’s sous vide duck was proclaimed to be a “three star Michelin” dish by Todd English.

by Steven Raichlen and Charlie Trotter which my husband likes (I think it’s the guy factor). Todd English has a new travel and cooking show which looks interesting too.

I too spent five days in Vegas this past August and I am also in need of filling in some blanks! Friday and Saturday are a complete blank! Enjoyed Todd English’s place and spent a lot of money at some places that I will not...

.washingtonpost.com/wp-srv/artsandliving/foodanddining/graphics/chopsticks/chopsticks_102506.html A detailed report on Nava Thai from Todd Kliman: http://www.washingtonian.com/chats/restaurants/7901.html

of the places we like to go here. If you ever come to DC find PX our speakeasy of choice or Restaurant Eve right across the River in Virginia and get a Todd Thrasher concoction trust me on that one. Ok so this ferry house it is...

her recommendations are sincerely based on what she believes a diner will like and not what a bottle may cost. She gives serious consideration and respect to one’s budget. I use the analogy of Vincent for Maestro, Mark...

The one and only time I had oysters with a mignonette sauce was at one of Todd English’s restaurants in Boston. It was just as you say, “with a strong vinegar taste” which did indeed overwhelm the oyster.

comfort zone, which is understandable for her first show. But if she tries to stick to the same old Italian stuff we have seen Mario, Lidia and even Todd English make the same way about a thousand times before I don’t think...

Not sure if these are the best, but they are 10 of my personal favorites: - Cubano, Chez Henri (Cambridge) - Sicilian pizza, Galleria Umberto (North End) - black forest chicken, Jasmine Bistro (Brighton) - chicken enchilada mole,...

Anthony Bourdain is a mediocre chef...he says it himself in his book KC. He is very judgemental about others chefs, referring to Todd English as an in his book KC while stating he has never actually met Todd English. Anthony...

a plus. 4. Authentic and Tex-Mex restaurants. I’d like a place with a good chicken mole or tripe soup as well as a place to get fajitas or a sloppy burrito. 5. Asian market. A place where you can buy 25 pounds of jasmine rice and...

't pretend to carry the bulk of the creative culinary load like, oh say, Todd English for an example.

Probably not the best title I could think of, but it’s the best I could do with a head cold. I would say that in terms of home cooking, I am pretty much mid-level, “basic” meals type of cook. A lot of what I do...

opened The Beach House, but had sold it to partners, before opening A Pacific Café. I had heard that there had been some ups and downs, but that now problems were well ironed out, there was a new chef, Todd Barrett, was at the...