Todd Ashman, brewer at Flossmoor Station, in Flossmoor, IL, just south of Chicago,and a perennial medal winner at beer competitions all over the country, made his first ever trip to Philadelphia, to serve up 6 of his beers at a... (0 replies, last updated by Rich Pawlak September 16, 2002)

Centennial, just bursting with good hop flavor. Knocked everyone on theri collective asses. "Todd'sTupelo Tripel" followed, paired with Roast Quail in Tupelo Honey Glaze atop Jasmine and Basmati rices, the beers fragrant and sweet... (3 replies, last updated by Rene G September 20, 2002)

Locals have guided me to two first-rate, off-the-beaten-track restos to which I’ve gone religiously almost every time I go to Las Vegas, and neither has ever disappointed me. They are: Todd's Unique Cuisine, on Sunset Road,... (28 replies, last updated by grantham September 6, 2008)

because it is white tea. I enjoy flowery type teas and jasmine is one of my favorites so I bought the ROT. I drink it only on occasion and have had the same package for quite awhile. (10 replies, last updated by Jane Hill October 8, 2007)

When the weather gets warmer and the days get longer, the patio out back is extremely private and quiet; it almost feels like a different restaurant. Omar and Todd are both still working there. I’ve found neither of them to... (4 replies, last updated by Morton the Mousse December 29, 2006)

so it’s all about wine and small plates. Todd Jasmin works there, the crazy cheese guy who used to be at Comme Ca — I know him, he’ll hook us up a little. It’s all good." Retta says, I’ll pick you guys up, let’s go now. We... (35 replies, last updated by cinzia September 15, 2008)

A few scattered thoughts on each - - AltaMar – sorry, haven’t been. - Azul – garnered its reputation when Michelle Bernstein was there, she is long gone. I have not been since she left. Current chef Clay... (2 replies, last updated by The Chowfather AKA sobe March 14, 2008)

(This thread is moved from What’s My Craving NY) Great post, Katerina, on one of my favorite subjects. Thanks! I favor Chinese greens, especially Pi Lo Chun (aka Pan Long Ying Hao), Dragon Phoenix Pearls (a high grade of... (26 replies, last updated by Katerina January 21, 2002)

I would highly recommend Kingfish Hall in Faneuil Hall. It’s in a great location if you’re looking for a hustling spot and the seafood there is incredibly creative and delicious! The restaurant is owned by Todd... (10 replies, last updated by Parsnipity November 7, 2008)

Thanks...and I like Mighty Leaf teas, also. I recently purchased several boxes at Bristol Farms, and the silk tea bags are so ... lady-like and elegant! Their tea is good, also. I especially like the Jasmine and the Tropical... (48 replies, last updated by whs October 4, 2008)

selection of wines and a genial and helpful owner / chef, Todd Kneiss. 510.849.2155. Corner of Shattuck and Hearst. Parking is street only and sometimes difficult, depending on what may be going on at the campus. (22 replies, last updated by Robert Lauriston August 20, 2009)

and pandam, vegan lemon jasmine and vegan sesame ginger ice creams. The total on the ice cream came to $5 while our total at “15” came to $73 which included an iced tea and two glasses of a Box Car Syrah. Hospitality... (1 reply, last updated by Suebee December 29, 2007)

got a couple of rice balls which were good but generic. I got a lovely bottled drink, Kirin jasmine milk tea! YUM!!!!! The grocery store is downstairs and has the standard fare. It is about the same size as Sunrise and the... (3 replies, last updated by Todd July 11, 2002)

I drink pearl tea every day. Try green tea or jasmine tea w/ pearls (tapioca bubbles), but without milk. Sometimes “without milk” is referred to as “foamed”. Maybe having a much lighter version will help... (11 replies, last updated by Meg September 11, 2001)

for their recommendations for which foods go with which teas. Some high-end Chinese restaurants serve decent teas (typically a very limited range though of oolong, jasmine, and green plus possible a black tea), but again, more as... (23 replies, last updated by Paulie August 18, 2004)