Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Chicken Skewers with Dukkah Crust

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

Benedictine Dip

Not made with the herbal liqueur, but with cucumbers and cream cheese.

Caramel Ice Cream

Vanilla bean and caramel come together for a rich, slightly salted caramel ice cream.

Cornbread and Oyster Stuffing

So good, it stands on its own.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.