Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll.

Hazelnut-Anise Cookies

Crisp, buttery cookies with toasted hazelnuts and a hint of anise.

Sesame Shrimp with Cilantro-Lime Sauce

A quick appetizer or hors d’oeuvre with a bit of heat.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

Campfire Couscous with Zucchini and Pine Nuts

Currants dress up this versatile side dish.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Dried Fig and Nut Bars

Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

CHOW Bagel

The ultimate crackly, chewy bagel.